We found this while cleaning my grandfather’s house.

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### **Instructions**

#### **Step 1: Prepare the Chicken**
1. In a large pot, melt the **butter** over medium heat. Add the chicken pieces and brown them on all sides, about 5-7 minutes. This step helps to enhance the flavor of the stew.

2. Once the chicken is browned, remove it from the pot and set it aside.

#### **Step 2: Cook the Vegetables**
1. In the same pot, add the chopped **onion**, **garlic**, **carrots**, **celery**, and **potatoes**. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.

#### **Step 3: Add the Broth and Seasonings**
1. Return the browned chicken to the pot. Add the **chicken broth**, **bay leaf**, and **thyme**. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 45 minutes, or until the chicken is fully cooked and tender.

2. If you want a thicker stew, you can make a roux: melt **butter** in a separate pan, add the **flour**, and stir until it forms a smooth paste. Gradually add some of the hot broth to the roux, whisking constantly to avoid lumps. Then, pour the mixture back into the stew to thicken it.

#### **Step 4: Shred the Chicken and Serve**
1. Remove the chicken from the pot and shred it into bite-sized pieces. Discard any bones and skin.

2. Return the shredded chicken to the stew and stir to combine. Season with **salt** and **pepper** to taste. Let it simmer for an additional 10-15 minutes to allow the flavors to meld together.

3. Serve hot, garnished with freshly chopped **parsley**.

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### **The Importance of Family Recipes**

The discovery of Grandpa’s recipe book made us realize how important family recipes are in preserving memories and traditions. They are more than just a collection of ingredients—they are an emotional connection to our past and a way to keep loved ones alive in our hearts. As we prepared the **chicken stew** and tasted it, we couldn’t help but feel like Grandpa was right there with us, sharing his warmth and wisdom through each bite.

Family recipes have a unique way of carrying the essence of those who made them. The little notes written in the margins, the substitutions made over the years, and the stories behind the dishes all add to their value. And as we continue to pass these recipes down, they become part of our family’s legacy.

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### **Tips for Preserving Family Recipes**

If you have old family recipes, here are a few tips for preserving them for future generations:

– **Write them down:** Even if they’re already written out, take the time to write them in a modern format, adding any personal touches or anecdotes.
– **Create a recipe box or binder:** Keep your family recipes in a safe place, like a recipe box or binder, where they can be organized and easily accessed.
– **Share them:** Don’t keep family recipes to yourself. Share them with loved ones, and make the tradition of cooking these dishes a part of your gatherings.
– **Record the stories:** Every recipe has a story. Take the time to write down any stories or memories attached to the dish so they can be passed down alongside the recipe.

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### **Conclusion**

The discovery of Grandpa’s recipe book while cleaning his house was a beautiful reminder of how food connects us to our history, our loved ones, and our family traditions. The **Chicken Stew** recipe is just one of many treasures we found, and it’s a dish that will continue to bring comfort to our family for years to come. As you cook and enjoy your own family recipes, take a moment to appreciate the memories and connections they carry with them. After all, food is more than just sustenance—it’s a way to share love, heritage, and cherished moments with those we hold dear.