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**4. Make the Garlic Glaze**
In the same skillet, lower the heat and add butter. Once the butter melts, toss in the minced garlic and sauté it for 1-2 minutes until it’s fragrant. Stir in the soy sauce, honey, brown sugar, lemon juice, and chili flakes (if using). Let the glaze simmer for 2-3 minutes to thicken slightly.
**5. Combine Steak and Shrimp**
Add both the cooked steak and shrimp back into the skillet and toss them in the garlic glaze, making sure they’re evenly coated. Let everything simmer for 2-3 more minutes, ensuring the flavors meld together.
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### **Why You’ll Love Sizzling Garlic-Glazed Steak & Shrimp Medley:**
– **Balanced Flavors**: The garlic sauce is a perfect blend of salty, sweet, and savory, making every bite incredibly satisfying. Whether you enjoy the umami from the soy sauce, the sweetness from the honey, or the kick of heat from the chili flakes, there’s a little something for everyone.
– **Versatile**: You can adjust the recipe to suit your taste. Want it spicier? Add more chili flakes or a dash of hot sauce. Want it sweeter? Add more honey or brown sugar. The glaze is incredibly flexible, allowing you to make the dish just how you like it.
### **Would You Eat This?**
There’s no doubt that **Sizzling Garlic-Glazed Steak & Shrimp Medley** is a showstopper. With its flavorful, juicy steak and shrimp coated in a rich garlic glaze, it’s the perfect dish for any occasion. Whether you’re looking to impress dinner guests, treat yourself to a special meal, or simply enjoy a delicious, sizzling dinner, this recipe checks all the boxes.
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**Enjoy!** This sizzling steak and shrimp medley will soon become a favorite in your recipe rotation.