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1. **Prepare the Ingredients**:
– Peel the banana and break it into chunks.
– Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon.
– Measure out the frozen mango chunks and set aside.
2. **Blend the Smoothie**:
– In a blender, combine the banana, avocado, frozen mango, almond milk, honey (if using), and vanilla extract.
– Blend on high speed until smooth and creamy. If the smoothie is too thick, you can add more almond milk to reach your desired consistency. Add ice cubes if you’d like a thicker texture.
4. **Serve and Enjoy**:
– Pour the smoothie into a glass, and optionally garnish with a few small mango slices or a sprinkle of chia seeds. Enjoy immediately for the best flavor and texture.
#### Health Benefits of the Banana Mango Avocado Smoothie:
– **Rich in Vitamins & Minerals**: The banana provides potassium and vitamin B6, while mangoes are high in vitamin C, an antioxidant that supports your immune system. Avocados offer healthy monounsaturated fats that are great for heart health.
– **Supports Digestion**: The fiber content from the banana, mango, and avocado helps promote healthy digestion and keeps you feeling full longer.
– **Boosts Hydration**: With a base of almond milk and fresh fruit, this smoothie is hydrating, making it perfect for a post-workout recovery drink or a midday refresher.
– **Skin Health**: Avocados are rich in vitamin E, which helps maintain healthy skin and may contribute to a youthful glow.
Next time you need a quick boost or a nutritious start to your day, grab a banana, mango, and avocado, and blend up this tropical smoothie that’s as nourishing as it is delicious!