Creamy Garlic Chicken Prawns & Scallops

#### Instructions:

1. **Prep the Ingredients:**
– Start by seasoning the chicken breasts, prawns, and scallops with salt and pepper to taste.
– Mince the garlic and zest the lemon to have everything ready.

2. **Cook the Chicken:**
– Heat a tablespoon of olive oil in a large skillet over medium-high heat.
– Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked through and golden brown. Remove the chicken from the skillet and set aside.

3. **Cook the Seafood:**
– In the same skillet, add 2 tablespoons of butter. Once melted, add the prawns and scallops.
– Cook the prawns for about 2-3 minutes on each side, until they turn pink. For the scallops, cook them for about 2-3 minutes on each side until golden and slightly caramelized. Remove the seafood and set aside with the chicken.

4. **Make the Creamy Garlic Sauce:**
– In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
– Pour in the chicken broth and scrape any flavorful bits off the bottom of the pan.
– Add the heavy cream, lemon zest, and lemon juice. Stir everything together and let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly.

5. **Combine and Serve:**
– Return the cooked chicken, prawns, and scallops to the skillet. Spoon some of the creamy sauce over the top of the chicken and seafood.
– Let everything simmer for another 2-3 minutes until heated through and well-coated in the sauce.

6. **Garnish and Enjoy:**
– Garnish the dish with freshly chopped parsley for a burst of color and a fresh touch.
– Serve the creamy garlic chicken, prawns, and scallops with your favorite side dishes, like rice, mashed potatoes, or steamed vegetables.

#### Tips for Perfection:
– **Cooking Time:** Be careful not to overcook the seafood. Prawns should only be cooked until they turn pink, and scallops should have a light golden crust.
– **Heavy Cream Substitute:** If you want a lighter version, you can substitute heavy cream with half-and-half or coconut milk for a different flavor.
– **Flavor Boost:** For extra depth of flavor, you can add a pinch of red pepper flakes for a touch of heat or some grated parmesan for a rich, cheesy addition.

#### Why You’ll Love This Dish:
– **Flavor Explosion:** The combination of garlic, cream, and lemon creates a velvety sauce that perfectly complements the chicken and seafood.
– **Impressive & Easy:** Despite being restaurant-quality, this dish is surprisingly easy to prepare, making it a great choice for both weeknight dinners and special occasions.
– **Versatile:** You can adjust the seafood proportions or swap out the chicken for another protein, like pork or beef, depending on your preferences.

**Creamy Garlic Chicken, Prawns & Scallops** is a show-stopping dish that will become a family favorite in no time. With its balance of creamy richness, savory depth, and fresh seafood flavors, it’s the perfect recipe for any occasion!