Fried Spring Rolls with Ground Beef Filling

### Fried Spring Rolls with Ground Beef Filling: A Crispy, Flavorful Delight

If you’re looking for a snack or appetizer that’s both crispy and packed with savory goodness, **Fried Spring Rolls with Ground Beef Filling** are the perfect choice. These golden, crispy spring rolls are filled with a seasoned ground beef mixture, offering a mouthwatering combination of textures and flavors. Whether you’re hosting a party or craving a delicious snack, these homemade spring rolls are sure to impress.

#### Why You’ll Love This Recipe:
– **Crispy on the Outside, Flavorful on the Inside**: The golden-brown crispy shell gives way to a savory, flavorful filling made with ground beef and a blend of aromatic spices.
– **Perfect for Any Occasion**: These spring rolls are versatile and can be served as an appetizer, snack, or even as part of a main dish. They’re also great for meal prep or parties.
– **Easy to Make**: While frying may sound daunting, this recipe is simple to follow and results in a delicious treat that’s easier to make than you might think.
– **Customizable Filling**: You can add your favorite vegetables or adjust the seasoning to suit your preferences.

#### Ingredients:
For the filling:
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup shredded carrots
– 1/4 cup chopped cabbage (optional)
– 1 tablespoon soy sauce
– 1 teaspoon fish sauce (optional for extra umami flavor)
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon sesame oil
– 1/2 teaspoon sugar
– 1 teaspoon grated ginger (optional)
– 1/4 teaspoon crushed red pepper flakes (optional for heat)

For the spring rolls:
– 12-14 spring roll wrappers (usually found in the frozen section of Asian grocery stores)
– Vegetable oil (for frying)

For dipping sauce (optional):
– Sweet chili sauce or soy sauce mixed with a little vinegar and sugar

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