Grab some shrimp

### **Step-by-Step Instructions**

#### **1. Prep the Shrimp**
– Rinse the shrimp under cold water and pat dry with paper towels.
– If using frozen shrimp, ensure they are fully thawed before cooking.

#### **2. Season the Shrimp**
– In a bowl, toss the shrimp with smoked paprika, salt, black pepper, and chili flakes if using.

#### **3. Cook the Shrimp**
– Heat olive oil or butter in a large skillet over medium heat.
– Add the minced garlic and sauté for 1 minute until fragrant.
– Add the shrimp in a single layer, cooking for 2–3 minutes per side, or until they turn pink and opaque. Be careful not to overcook.

#### **4. Add Lemon and Garnish**
– Squeeze fresh lemon juice over the cooked shrimp and toss to coat.
– Sprinkle with chopped parsley for a burst of freshness.

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### **Serving Suggestions**

Shrimp is incredibly versatile and pairs well with a variety of sides:
– Serve over a bed of fluffy rice or creamy risotto.
– Toss with pasta and a light cream sauce for a hearty meal.
– Add to tacos with fresh slaw and avocado for a zesty twist.
– Pair with roasted vegetables or a crisp side salad for a low-carb option.

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### **Why You’ll Love This Recipe**

1. **Quick and Easy**: Ready in under 15 minutes, perfect for busy weeknights.
2. **Packed with Flavor**: Garlic, paprika, and lemon combine to create a bold and satisfying taste.
3. **Customizable**: Adjust the spice level or add your favorite herbs to make it your own.

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### **Tips for Perfect Shrimp**

– **Avoid Overcooking**: Shrimp cook quickly; remove them from heat as soon as they turn pink.
– **Fresh or Frozen?**: Both work well, but fresh shrimp will yield the best flavor and texture.
– **Enhance the Flavor**: Add a splash of white wine or a pat of butter for extra richness.

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### **Storage and Reheating**

– **Refrigeration**: Store leftover shrimp in an airtight container for up to 3 days.
– **Reheating**: Warm gently in a skillet over low heat to avoid rubbery texture.

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### **Conclusion**

Whether you’re a seasoned shrimp lover or just discovering its potential, this recipe is a must-try. It’s fast, flavorful, and works for any occasion, from casual meals to dinner parties. Grab some shrimp, and let the magic happen in your kitchen tonight!