mini strawberry runny cake

### Mini Strawberry Runny Cake: A Sweet and Irresistible Treat

Are you craving a delicious and easy-to-make dessert that’s perfect for summer gatherings or just a sweet treat to enjoy at home? Look no further than the **Mini Strawberry Runny Cake**! This delightful cake is a twist on traditional strawberry desserts, featuring a rich and gooey texture with a burst of fresh strawberry flavor in every bite. With its light and fluffy base and a strawberry topping that almost melts in your mouth, this dessert is sure to become a family favorite.

In this article, we’ll guide you through how to create this easy, mini-sized strawberry runny cake that’s perfect for serving individual portions, whether for a party, a special occasion, or a casual afternoon snack.

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### Why You’ll Love Mini Strawberry Runny Cake

– **Perfect for Portion Control**: The “mini” aspect makes it easy to serve in individual portions, perfect for small gatherings or for those who want to indulge in a little dessert without overdoing it.
– **Light and Airy Texture**: The cake’s delicate, soft texture combined with the juicy strawberries makes it a perfect summer treat.
– **Simple Ingredients**: You can make this cake with everyday ingredients, so no need for complicated baking supplies.
– **Versatile**: You can adjust the flavor by adding different berries or toppings, making it adaptable for various tastes.

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### Ingredients

For the **mini strawberry runny cake**, you will need the following ingredients:

#### For the Cake Base:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/4 cup milk
– 1/4 cup melted butter
– 1 egg

#### For the Strawberry Topping:
– 1 cup fresh strawberries, chopped
– 1/2 cup sugar
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch (optional, for thicker consistency)

For the Garnish:
– Whipped cream (optional)
– Fresh mint leaves (optional)

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