My guy can’t get enough of this! He’d eat 10 jars in one sitting!

#### Instructions:

1. **Prepare the Fruit**:
– Wash your fruit thoroughly, remove any stems, and cut into smaller pieces if necessary.
– If you’re using strawberries, hull and chop them into chunks.

2. **Cook the Fruit Mixture**:
– In a large saucepan, combine the fruit, sugar, and water over medium heat.
– Stir occasionally and let the mixture simmer. You’ll notice the fruit start to break down and release its juices. This is when the magic happens!

3. **Add Lemon Juice**:
– Once the fruit is softened, add in the lemon juice. This helps enhance the flavors and balance the sweetness of the sugar.

4. **Mash for Texture**:
– If you prefer a smoother jam, use a potato masher or immersion blender to break down the fruit to your desired consistency.
– For a chunkier jam, leave it as is.

5. **Simmer and Thicken**:
– Let the jam simmer for about 20-25 minutes, stirring occasionally. You can test the thickness by placing a small spoonful of jam on a plate and letting it cool for a minute. If it holds its shape, it’s ready!

6. **Add Pectin (Optional)**:
– If you prefer your jam to be extra thick, stir in the fruit pectin and continue to simmer for another 5 minutes.

7. **Jar It Up**:
– Carefully pour the hot jam into sterilized jars while it’s still hot. Seal the jars with lids and let them cool to room temperature before storing them in the fridge.

#### Pro Tips:
– **Flavor Variations**: Experiment with different fruits like peaches, apricots, or even a mix of berries. Adding a hint of vanilla or cinnamon can also elevate the flavor!
– **Storage**: Properly stored in a cool, dark place, this jam can last up to 2-3 weeks in the fridge. For long-term storage, you can can the jam using a hot water bath method for shelf stability.
– **Make It Smooth or Chunky**: Whether you like a smooth texture or a chunkier spread, this recipe can be adjusted to suit your preference!

#### Why This Jam is So Addictive:
There’s something magical about homemade jam that store-bought versions can’t quite replicate. The fresh fruit shines through, and the homemade touch makes it taste like you’ve just harvested it from your own garden. With the perfect balance of sweet and tangy, it’s no wonder my guy can’t stop eating it. Whether slathered on toast, mixed into yogurt, or drizzled over desserts, this jam will quickly become a staple in your kitchen.

So, if you’re looking for a jam recipe that’s guaranteed to impress and disappear in no time (literally—my guy would eat 10 jars in one sitting!), give this a try! It’s simple to make, and the results are absolutely delicious. Happy jam-making!