Old-Fashioned Coconut Cream Pie

### **Old-Fashioned Coconut Cream Pie: A Nostalgic Dessert Favorite**

There’s something magical about an old-fashioned coconut cream pie. It’s a dessert that feels like a warm hug, evoking memories of family gatherings and Sunday dinners. With its flaky crust, creamy coconut filling, and whipped topping, this pie is a timeless classic that’s both comforting and indulgent. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a coconut cream pie that’s sure to impress.

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### **Ingredients You’ll Need**

#### **For the Pie Crust**
– 1 pre-made pie crust (or homemade if you prefer)
– Pie weights or dried beans (for blind baking)

#### **For the Coconut Filling**
– 3 cups whole milk
– ¾ cup granulated sugar
– ½ cup sweetened shredded coconut
– ⅓ cup cornstarch
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
– ½ teaspoon coconut extract (optional, for added coconut flavor)

#### **For the Whipped Topping**
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– ½ teaspoon vanilla extract
– ¼ cup toasted shredded coconut (for garnish)

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