That’s an eye-opener! Thanks for the heads up.

—

### **Instructions**

#### 1. **Heat the Pan**
Heat a non-stick skillet over medium heat. Add the olive oil or butter and allow it to melt, coating the surface evenly.

#### 2. **Add the Parmesan Cheese**
Sprinkle the grated Parmesan cheese directly onto the hot skillet, spreading it out into a thin, even layer. Let it sizzle for about 30 seconds.

#### 3. **Crack the Eggs**
Carefully crack the eggs directly over the layer of Parmesan cheese. Sprinkle with a pinch of salt and pepper.

#### 4. **Cook Until Crisp**
Allow the eggs to cook undisturbed until the cheese forms a golden-brown, crispy crust around the edges. The whites should be set, and the yolks can be cooked to your preferred doneness (runny or firm).

#### 5. **Plate and Garnish**
Gently slide the eggs onto a plate, ensuring the cheesy crust stays intact. Garnish with fresh herbs if desired, and serve immediately.

—

### **Why It’s an Eye-Opener**

1. **Elevates the Everyday:** Turning a basic fried egg into a restaurant-worthy dish with just one extra step.
2. **Flavor Explosion:** The crispy Parmesan crust adds a salty, nutty flavor that perfectly complements the creamy yolk.
3. **Versatile Pairing:** These eggs are perfect on toast, over salads, or as a savory addition to breakfast bowls.

—

### **A Heads Up for Kitchen Enthusiasts**
This simple tip is a reminder of how small changes can make a big difference in the kitchen. Whether you’re a seasoned cook or just starting your culinary journey, keeping an open mind to new techniques and ideas can lead to delightful surprises.

So next time you’re looking for a quick, impressive dish, give this Parmesan-crusted egg recipe a try. It’s sure to open your eyes—and your taste buds—to a whole new level of flavor!

Bon appétit!