Carrot Cake Roll

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### Instructions:

#### 1. **Prepare the Carrot Cake Batter**:
Preheat your oven to **350°F (175°C)** and line a 15×10-inch jelly roll pan with parchment paper. Grease the paper lightly with butter or cooking spray. This will help the cake come out easily after baking.

In a large bowl, whisk together the **eggs**, **granulated sugar**, **vegetable oil**, and **vanilla extract** until well combined. In a separate bowl, sift the **flour**, **baking powder**, **baking soda**, **cinnamon**, **nutmeg**, and **salt** together. Gradually add the dry ingredients to the wet ingredients and stir until just combined.

Gently fold in the **grated carrots** until they are evenly distributed throughout the batter.

#### 2. **Bake the Cake**:
Pour the carrot cake batter into the prepared jelly roll pan, spreading it evenly to the edges. Bake for **12-15 minutes**, or until the cake is golden and a toothpick inserted in the center comes out clean.

#### 3. **Cool the Cake**:
While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar. As soon as the cake is done baking, carefully remove it from the oven and turn it out onto the prepared towel. Gently peel off the parchment paper.

Starting from one edge, carefully roll the cake up with the towel, creating a log shape. Allow the rolled-up cake to cool completely while still wrapped in the towel. This will help maintain the shape and prevent cracking when you unroll it later.

#### 4. **Make the Cream Cheese Filling**:
While the cake cools, prepare the filling. In a medium-sized bowl, beat the **cream cheese** and **unsalted butter** together until smooth and fluffy. Gradually add the **powdered sugar**, **vanilla extract**, and **salt**, mixing until smooth and well-combined. The filling should be thick and creamy.

#### 5. **Assemble the Carrot Cake Roll**:
Once the cake has completely cooled, carefully unroll the towel and place the cake on a flat surface. Spread an even layer of the **cream cheese filling** over the entire surface of the cake, leaving a small border around the edges. Be gentle to avoid tearing the cake.

Starting from one edge, slowly roll the cake back up, this time without the towel. Be sure to roll tightly but not too tight to prevent the cake from cracking.

#### 6. **Chill and Serve**:
After the cake is fully rolled, place it seam-side down on a serving platter. If desired, dust the top with a little more powdered sugar for decoration.

Refrigerate the cake roll for at least **1-2 hours** to allow the flavors to meld and the cake to set. When you’re ready to serve, slice the roll into 1-inch pieces and enjoy!

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### Tips for Success:

– **Grate the Carrots Finely**: The key to a smooth, rollable cake is finely grated carrots. If the pieces are too large, they can cause the cake to crack when rolling.

– **Be Gentle When Rolling**: When rolling the cake, do so gently. The more delicate the rolling process, the less likely the cake is to crack.

– **Chill the Cake**: Chilling the carrot cake roll helps the filling firm up, making it easier to slice and serve.

– **Add Nuts or Raisins**: If you like extra texture, consider adding chopped walnuts or raisins to the cake batter before baking. They add a delightful crunch and sweetness.

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### Why This Recipe Works:

This **Carrot Cake Roll** is a fun, modern twist on the traditional carrot cake. The light, spongy texture of the cake combined with the rich, tangy cream cheese filling creates a perfectly balanced dessert. It’s a unique dessert that’s easy to slice and serve, making it perfect for gatherings or a special treat for yourself.

The sweetness of the carrot cake pairs beautifully with the creamy, indulgent filling, making this dessert a true crowd-pleaser. Whether you’re celebrating a holiday, hosting a party, or just craving something sweet, this **Carrot Cake Roll** is guaranteed to impress.

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### Final Thoughts:

If you’re looking for a delicious and impressive dessert to share with family and friends, this **Carrot Cake Roll** is the perfect choice. With a combination of warm spices, fresh grated carrots, and a creamy cream cheese filling, this recipe takes a beloved classic to the next level. Easy to make and even easier to enjoy, this Carrot Cake Roll will become a favorite dessert for any occasion!