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### Instructions:
#### 1. **Prepare the Dry Ingredients**
In a medium-sized bowl, whisk together the flour, baking powder, salt, and black pepper. These dry ingredients will form the base of your savory pancake batter.
#### 3. **Combine Wet and Dry Ingredients**
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes. It’s okay if the batter is a bit lumpy.
#### 4. **Add Cheese and Green Onions**
Fold in the grated cheese and chopped green onions (or chives). These will give your pancakes an extra burst of flavor. If you want to add more ingredients, such as sautéed mushrooms or diced bell peppers, now is the time to mix them in.
#### 6. **Serve and Enjoy**
Serve your savory pancakes hot, topped with a dollop of sour cream, a drizzle of hot sauce, or your favorite savory condiment. These pancakes pair beautifully with a side of crispy bacon, a fresh salad, or even a fried egg.
### Tips for Perfect Savory Pancakes:
– **Add-ins and Customizations:** Feel free to get creative with your savory pancake fillings. You can add vegetables like spinach, mushrooms, or zucchini for added flavor and texture. For a meatier option, try adding diced ham, cooked bacon, or sausage.
– **Cheese Options:** The type of cheese you use can significantly alter the flavor of your savory pancakes. Try sharp cheddar, feta, goat cheese, or parmesan for a unique twist.
– **Serving Suggestions:** These savory pancakes are incredibly versatile. Serve them with a side of avocado, roasted tomatoes, or even a simple salad to balance out the richness of the pancakes.
### Why You’ll Love This Recipe:
Savory pancakes are a great way to break out of the traditional sweet pancake routine. Not only are they delicious and satisfying, but they’re also a fantastic way to use up leftover vegetables or cheese you have on hand. These pancakes are easy to prepare, customizable, and perfect for breakfast, brunch, or even dinner.
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