Honey-Glazed Roasted Brussels Sprouts with Bacon

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### Instructions: How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon

1. **Prepare the Brussels Sprouts**
Start by trimming the Brussels sprouts, removing any outer leaves that are damaged, and cutting them in half. This helps them cook evenly and develop a crispy texture.

2. **Cook the Bacon**
In a large skillet, cook the bacon over medium heat until it becomes crispy and browned, about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain the excess fat. After it cools slightly, crumble the bacon into small pieces.

3. **Roast the Brussels Sprouts**
Preheat your oven to 400°F (200°C). Place the halved Brussels sprouts on a baking sheet, drizzle with olive oil, and toss to coat evenly. Season with salt, pepper, and garlic powder. Spread the Brussels sprouts out in a single layer to ensure they roast evenly. Roast them in the preheated oven for 20-25 minutes, flipping them halfway through, until they’re golden brown and crispy on the edges.

4. **Prepare the Honey Glaze**
While the Brussels sprouts are roasting, whisk together the honey and balsamic vinegar in a small bowl. This glaze will add a rich sweetness and a bit of tang to balance the savory bacon.

5. **Combine and Serve**
Once the Brussels sprouts are roasted to perfection, remove them from the oven. Drizzle the honey-balsamic glaze over the Brussels sprouts and toss to coat them evenly. Add the crumbled bacon and toss again to combine.

6. **Garnish and Enjoy**
For a finishing touch, sprinkle the Brussels sprouts with fresh parsley before serving. This adds a pop of color and a hint of freshness that complements the rich flavors of the dish.

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### Why You Should Try Honey-Glazed Roasted Brussels Sprouts with Bacon

1. **A Flavor Explosion**
The combination of the crispy, caramelized Brussels sprouts with the sweet honey glaze and smoky bacon creates a perfect balance of flavors that will have everyone coming back for more.

2. **Nutrient-Packed**
Brussels sprouts are an excellent source of fiber, vitamin C, and antioxidants. When combined with the healthy fats from olive oil and the protein from bacon, this dish offers a nutritious addition to any meal.

3. **Perfect for Any Occasion**
Whether you’re preparing a holiday dinner, a special family meal, or just a weeknight treat, this dish works for any occasion. The sweet and savory combo makes it a versatile side that pairs well with almost anything, from roasted meats to grilled fish.

4. **Kid-Friendly**
Brussels sprouts can be a tough sell for kids, but the honey glaze and bacon make this dish irresistible even to the pickiest eaters. It’s a great way to introduce your little ones to the world of vegetables without them even realizing it!

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### Tips for the Perfect Honey-Glazed Roasted Brussels Sprouts with Bacon

– **Cut Brussels Sprouts Evenly**
Make sure to cut the Brussels sprouts in half so they roast evenly and get that crispy texture. If some of your sprouts are larger than others, consider cutting them into quarters to ensure they cook at the same rate.

– **Crispy Bacon**
For the crispiest bacon, cook it slowly over medium heat and don’t rush the process. This allows the fat to render out properly, giving you crispy, flavorful bacon crumbles to toss into the dish.

– **Customize the Glaze**
If you want a bit of extra heat, you can add a pinch of red pepper flakes to the honey glaze for a sweet and spicy kick. Alternatively, a splash of maple syrup can also work well in place of honey for a different sweetness.

– **Make It Ahead**
You can roast the Brussels sprouts ahead of time and store them in the fridge for up to a day before glazing them with honey and adding the bacon. Simply reheat the sprouts in the oven before finishing the dish.

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### Conclusion: A Delicious Side That Steals the Show

**Honey-Glazed Roasted Brussels Sprouts with Bacon** is the perfect way to turn a simple vegetable into a showstopper. With its blend of sweet, savory, and smoky flavors, this dish is guaranteed to impress your family and guests. Whether you’re serving it at a holiday feast or as a weeknight side, it’s sure to become a favorite in your recipe repertoire.

Give it a try today, and experience the magic of Brussels sprouts in a whole new way!