Lemon Poundcake Cookies

### Instructions

#### 1. **Preheat the Oven**:
– Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

#### 2. **Mix the Dry Ingredients**:
– In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside for later.

#### 3. **Cream the Butter and Sugar**:
– In a large bowl, beat the softened butter and granulated sugar together with an electric mixer or hand whisk until the mixture is light and fluffy, about 3-5 minutes. This step is important to create the soft, buttery texture that these cookies are known for.

#### 4. **Add the Eggs and Flavorings**:
– Add the eggs, one at a time, beating well after each addition. Then, stir in the lemon zest, lemon juice, vanilla extract, and almond extract (if using). The lemon zest will add a burst of citrus aroma, while the lemon juice gives the cookies their signature tang.

#### 5. **Combine the Wet and Dry Ingredients**:
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to denser cookies.

#### 6. **Scoop and Shape the Dough**:
– Use a tablespoon or a small cookie scoop to portion out the dough onto the prepared baking sheets. Space each cookie about 2 inches apart, as they will spread slightly while baking. If you prefer smaller or larger cookies, feel free to adjust the portion size accordingly.

#### 7. **Bake the Cookies**:
– Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should be soft but set.

#### 8. **Cool the Cookies**:
– Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Once they’ve cooled slightly, transfer them to a wire rack to cool completely.

#### 9. **Dust with Powdered Sugar (Optional)**:
– For an extra touch of sweetness and visual appeal, dust the cooled cookies with powdered sugar just before serving. The powdered sugar gives them a lovely, delicate finish that enhances the citrusy flavor.

### Tips for Perfect Lemon Poundcake Cookies

1. **Use Fresh Lemons**: For the best flavor, always use fresh lemon juice and zest. Bottled lemon juice can have a different flavor profile and might not provide the same refreshing citrus kick.

2. **Don’t Overmix the Dough**: Be gentle when combining the wet and dry ingredients. Overmixing can make the cookies dense and tough, so mix until just combined for a light, tender texture.

3. **Customize the Flavor**: If you love lemon, feel free to add a little extra zest or juice. You can also drizzle a simple lemon glaze over the cookies after they’ve cooled for even more citrusy goodness.

4. **Chill the Dough (Optional)**: If you have time, chill the dough for about 30 minutes before baking. Chilling helps the dough firm up, which can prevent the cookies from spreading too much and help them hold their shape better.

5. **Make Ahead and Store**: These cookies can be made ahead of time and stored in an airtight container for up to a week. They also freeze well for longer storage, so you can always have a batch ready to go when you need a treat!

### Why These Cookies Are So Special

Lemon Poundcake Cookies are a perfect combination of two beloved desserts: lemon cake and cookies. They have the buttery richness of pound cake but are small and convenient like cookies. The zesty lemon adds brightness and freshness, making them an ideal treat for warmer months, spring celebrations, or anytime you crave something light and refreshing.

The beauty of these cookies is in their simplicity. You don’t need any fancy ingredients or intricate steps to create something that’s both delicious and impressive. The crispy edges and soft centers make for a melt-in-your-mouth texture that’s truly irresistible.

### Conclusion

If you’re craving a sweet treat that’s light, refreshing, and bursting with citrus flavor, **Lemon Poundcake Cookies** are the answer. The balance of buttery richness and tangy lemon is simply divine, and the soft, melt-in-your-mouth texture makes each bite a pure delight. Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to become a new favorite.

So, what are you waiting for? Gather your ingredients, whip up a batch, and enjoy these delightful Lemon Poundcake Cookies—your taste buds will thank you!