Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

**Mozzarella Stuffed Rosemary Parmesan Soft Pretzels: A Savory Twist on a Classic Snack**

Soft pretzels are a beloved snack, known for their irresistible chewy texture and savory flavor. But imagine elevating that classic treat by stuffing it with creamy mozzarella and infusing it with the earthy aroma of rosemary and the richness of Parmesan cheese. **Mozzarella Stuffed Rosemary Parmesan Soft Pretzels** are a mouthwatering twist on the traditional pretzel, perfect for snack time, game day, or even as a crowd-pleasing appetizer.

These pretzels combine the best of both worlds—warm, fluffy pretzel dough filled with gooey mozzarella cheese, all topped off with a fragrant rosemary-Parmesan topping. Whether you’re a fan of savory bakes or just looking to try something new, these stuffed pretzels will surely become a favorite.

### Why You’ll Love Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

1. **Irresistible Cheese Pull**: The gooey mozzarella center of these soft pretzels creates a delightful cheese pull with every bite, making them extra satisfying.

2. **Herb-Infused Flavor**: The rosemary adds an earthy, aromatic note that perfectly complements the richness of the Parmesan, giving these pretzels a savory twist.

3. **Freshly Baked Perfection**: Soft pretzels are best when they’re warm from the oven, with a golden-brown exterior and a soft, chewy interior. These stuffed pretzels provide that ideal combination of textures.

4. **Versatile Snack**: Serve them as an appetizer at parties, a fun game day snack, or a delicious side dish to accompany soups and salads. They’re also a great addition to any homemade bread basket.

5. **Customizable**: If mozzarella isn’t your cheese of choice, you can easily swap it for cheddar, gouda, or any other meltable cheese. The rosemary and Parmesan can also be adjusted depending on your taste.

### Ingredients You’ll Need

For the pretzel dough:

– **2 1/4 teaspoons active dry yeast** (1 packet)
– **1 1/4 cups warm water** (about 110°F)
– **1 tablespoon granulated sugar**
– **3 1/2 cups all-purpose flour**
– **1 teaspoon salt**
– **1 tablespoon olive oil**
– **1 tablespoon melted butter**

For the mozzarella stuffing:

– **8 ounces mozzarella cheese**, cut into small cubes (or use string cheese sticks cut into pieces)

For the rosemary Parmesan topping:

– **2 tablespoons unsalted butter**, melted
– **1 tablespoon fresh rosemary**, finely chopped
– **1/4 cup grated Parmesan cheese**
– **1/2 teaspoon garlic powder** (optional, for extra flavor)
– **Coarse salt**, to taste (for sprinkling on top)

For the pretzel bath:

– **10 cups water**
– **2/3 cup baking soda**

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