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### Step-by-Step Preparation
1. **Sauté Your Protein**
Start by cooking your protein until golden and fully cooked. Season generously to build flavor from the beginning.
3. **Mix in the Sauce**
Pour in the sauce of your choice, letting it simmer until thickened and flavorful.
4. **Combine and Serve**
Mix the cooked base (pasta, rice, or potatoes) with the sauce and protein. Serve hot, garnished with fresh herbs or grated cheese for an extra touch.
### Why My Family Loves It
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– **Add Heat**: Sprinkle in some chili flakes or hot sauce for a spicy kick.
– **Go Green**: Stir in spinach, kale, or broccoli for added nutrition.
– **Cheesy Goodness**: Melt in some shredded cheese for a creamy, indulgent twist.
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This recipe is a staple in my household for a reason. It’s quick, versatile, and undeniably delicious. My family seriously can’t get enough of it, and I’m confident yours will feel the same way.
Give it a try tonight—you’ll see why this dish is more than just a recipe; it’s a guaranteed hit!