NO-BAKE BLUEBERRY

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### Instructions:

#### 1. **Prepare the Crust:**
– In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is evenly combined and the crumbs are fully coated.
– Press the mixture into the bottom of a serving dish or individual cups to form an even crust layer. Refrigerate for about 15 minutes to set.

#### 2. **Make the Creamy Layer:**
– In a large mixing bowl, beat the softened cream cheese until smooth.
– Add the heavy whipping cream, powdered sugar, and vanilla extract. Continue to beat until the mixture is fluffy and well combined.
– Spread the creamy mixture over the chilled crust.

#### 3. **Prepare the Blueberry Topping:**
– In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the blueberries release their juices and the mixture thickens slightly. Stir occasionally to prevent burning.
– Let the blueberry topping cool before spreading it evenly over the creamy layer.

#### 4. **Chill and Serve:**
– Refrigerate the dessert for at least 2 hours, or until the layers are firm.
– Once set, serve chilled and enjoy!

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### Final Thoughts

This **No-Bake Blueberry Dessert** is the perfect way to enjoy a sweet and refreshing treat without the fuss of baking. With its easy-to-follow steps and minimal ingredients, it’s the ideal dessert for any occasion. Try it out the next time you’re craving something simple yet indulgent!