Pecan Cheesecake Squares

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### Instructions:

#### Step 1: Prepare the Oven and Pan
Preheat your oven to **350°F (175°C)**. Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal of the cheesecake squares once baked.

#### Step 2: Make the Crust
In a medium-sized bowl, combine the **graham cracker crumbs** and **granulated sugar**. Stir in the **melted butter** until the mixture is evenly moistened. Press the mixture firmly into the bottom of your prepared baking dish to form an even crust layer. Bake in the preheated oven for about **8-10 minutes**, or until the crust is lightly golden and firm to the touch. Remove from the oven and let it cool while you prepare the cheesecake filling.

#### Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened **cream cheese** with a hand mixer or stand mixer until smooth and creamy. Add the **granulated sugar** and beat until well combined. Add the **eggs**, one at a time, mixing well after each addition. Stir in the **vanilla extract** and **sour cream**. Continue mixing until the filling is smooth and free of lumps.

#### Step 4: Assemble the Cheesecake
Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly with a spatula. Place the dish in the oven and bake for **25-30 minutes**, or until the cheesecake is set but still slightly jiggly in the center. The edges should be lightly golden.

#### Step 5: Make the Pecan Topping
While the cheesecake is baking, prepare the pecan topping. In a small saucepan, melt the **butter** over medium heat. Stir in the **brown sugar** and **honey**, then bring the mixture to a simmer. Add the **pecans** and cook for about **3-4 minutes**, or until the nuts are toasted and the mixture is bubbly and caramelized.

#### Step 6: Add the Topping
Once the cheesecake is done baking, remove it from the oven and let it cool to room temperature. Once cooled, spread the pecan topping evenly over the cheesecake, ensuring the nuts are distributed in a single layer. Place the dish in the refrigerator and chill for at least **2-3 hours**, or until fully set.

#### Step 7: Cut and Serve
Once the cheesecake is completely chilled, remove it from the refrigerator. Use a sharp knife to cut the cheesecake into squares. Serve immediately or store in an airtight container in the refrigerator until ready to enjoy.

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### Tips for Perfect Pecan Cheesecake Squares:

– **Use softened cream cheese**: Make sure the cream cheese is softened to room temperature before mixing, as this helps achieve a smooth filling without lumps.
– **Toast the pecans**: Toasting the pecans gives them an extra layer of flavor and crunch. Be sure not to burn them, as they can quickly turn bitter.
– **Chill the squares**: Allow the cheesecake to chill in the refrigerator for the best texture. This helps the flavors meld and ensures the cheesecake sets properly.
– **Make ahead**: These pecan cheesecake squares can be made a day in advance, which makes them perfect for busy holidays or events.

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### Why You’ll Love These Pecan Cheesecake Squares:
– **Creamy texture**: The combination of cream cheese and sour cream creates a silky-smooth filling that melts in your mouth.
– **Nutty crunch**: The toasted pecans add a delicious crunch and flavor that perfectly balances the creaminess of the cheesecake.
– **Versatile**: These squares can be served as a dessert for any occasion, from casual weeknight dinners to holiday parties and special events.
– **Easy to make**: With simple ingredients and minimal preparation, this dessert is easy to prepare yet looks and tastes impressive.

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### Final Thoughts:
These **Pecan Cheesecake Squares** are the perfect dessert for those who love the combination of creamy, sweet, and nutty flavors. Whether you serve them at a holiday gathering, a birthday party, or just for a weeknight treat, these squares will always be a hit. Easy to make and irresistibly delicious, this dessert is sure to become a favorite in your baking repertoire. Try it out today and enjoy a bite of nutty, creamy perfection!