Pecan Pie Cookies

#### Step 4: Prepare the Pecan Pie Filling
In a small saucepan, combine the corn syrup, brown sugar, butter, vanilla extract, and salt. Cook the mixture over medium heat, stirring constantly, until the butter is melted and the sugar has dissolved, about 2 minutes.

Once the mixture is smooth, remove the saucepan from the heat and stir in the chopped pecans. This creates the gooey, nutty filling that will top each cookie.

#### Step 5: Fill the Cookies
Spoon a small amount of the pecan pie filling into the center of each flattened cookie. Be sure to leave some space around the edges, as the filling may bubble up while baking.

#### Step 6: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the cookie edges are golden and the pecan pie filling is bubbling slightly.

#### Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

The cookies will firm up as they cool, but they’ll stay soft and chewy on the inside with that irresistible caramel filling.

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### Tips for Perfect Pecan Pie Cookies

1. **Toast the Pecans**:
For an extra layer of flavor, toast your pecans before using them. To do so, place the pecans on a baking sheet and toast them at 350°F (175°C) for 5-7 minutes, or until fragrant. Let them cool before adding them to the filling.

2. **Chill the Dough**:
If you have time, chill the cookie dough for 15-30 minutes before baking. This will help the cookies hold their shape better and prevent them from spreading too much in the oven.

3. **Use High-Quality Corn Syrup**:
The syrup is the base for the filling, and using high-quality corn syrup will ensure the filling has the perfect consistency and flavor. You can also experiment with maple syrup or honey for a unique twist.

4. **Add a Sprinkle of Sea Salt**:
For a delicious contrast to the sweetness of the filling, try adding a sprinkle of flaky sea salt on top of each cookie before baking. This adds a savory balance to the rich, sweet flavors.

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### Final Thoughts

**Pecan Pie Cookies** are an easy, delicious way to enjoy the flavors of a classic pecan pie in a new and portable form. With their gooey, caramel-like filling, crunchy pecans, and buttery cookie base, these cookies are sure to be a hit at any occasion. Whether you’re serving them at a holiday party or enjoying them as a sweet treat with a cup of coffee, these cookies will satisfy your cravings for something sweet and nutty.

Give this recipe a try, and prepare to fall in love with the irresistible combination of flavors in each bite!