Quick and Tasty Marinated Mozzarella Balls, Artichokes, and Olives Appetizer Recipe

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### Directions

#### 1. **Prepare the Ingredients**
Start by draining and patting dry the mozzarella balls and marinated artichokes to remove excess liquid. This step ensures the marinade sticks well.

#### 2. **Create the Marinade**
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper. Adjust the seasoning to taste.

#### 3. **Combine Ingredients**
In a large mixing bowl, add the mozzarella balls, artichoke hearts, and olives. Pour the marinade over the mixture and toss gently until everything is evenly coated.

#### 4. **Marinate**
Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes. For deeper flavor, marinate for 2–4 hours or overnight.

#### 5. **Garnish and Serve**
Before serving, toss the mixture again to redistribute the marinade. Garnish with freshly chopped parsley or basil. Serve chilled or at room temperature with toasted baguette slices, crackers, or fresh vegetables.

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### Pro Tips for Success

1. **Use High-Quality Ingredients**: Since this recipe relies on simple ingredients, quality makes a difference. Opt for fresh mozzarella, flavorful olives, and high-grade olive oil.
2. **Get Creative**: Add cherry tomatoes, roasted red peppers, or capers for extra flavor and color.
3. **Make It Ahead**: The longer this dish marinates, the better it tastes. Prepare it the night before for the best results.

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### Perfect for Any Occasion

This recipe is a go-to for those moments when you need something quick yet elegant. Pair it with a crisp white wine or a light rosé, and watch it disappear from the table. Whether you’re a seasoned host or just starting your culinary journey, this marinated appetizer is guaranteed to be a hit.