SLICED BAKED POTATOES

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### Step-by-Step Instructions

#### 1. **Prepare the Potatoes**
– Preheat your oven to **400°F (200°C)**.
– Wash the potatoes thoroughly, scrubbing off any dirt, and pat them dry.
– Using a sharp knife, slice the potatoes crosswise into thin, even slices, about 1/4 inch thick. Be careful not to cut all the way through—stop about 1/4 inch from the bottom to keep the potato intact.

#### 2. **Season the Potatoes**
– Place the potatoes on a baking sheet lined with parchment paper or aluminum foil.
– In a small bowl, mix olive oil (or butter) with garlic powder, paprika, and dried herbs if using.
– Brush the seasoned oil generously over the potatoes, making sure it seeps into the slices. Sprinkle salt and pepper evenly over the top.

#### 3. **Bake to Perfection**
– Cover the baking sheet with foil and bake the potatoes in the preheated oven for **30 minutes**.
– Remove the foil and bake for an additional **20–25 minutes** or until the potatoes are golden brown, crispy on the edges, and tender inside.
– If desired, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking for extra flavor.

#### 4. **Garnish and Serve**
– Once baked, let the potatoes cool for a few minutes.
– Garnish with freshly chopped parsley or chives for a pop of color and freshness. Serve warm and enjoy!

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### Tips for Perfect Sliced Baked Potatoes

1. **Uniform Slicing**: For even cooking, ensure the potato slices are as uniform in thickness as possible.
2. **Add Toppings**: Elevate the flavor by adding shredded cheese, crumbled bacon, or sour cream after baking.
3. **Use a Hasselback Technique**: For an elegant twist, make Hasselback potatoes by slicing the potatoes even thinner and stuffing the slices with butter or cheese before baking.
4. **Adjust Seasonings**: Experiment with your favorite spices or herbs, like smoked paprika, Italian seasoning, or Cajun spices.

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### Why You’ll Love This Recipe

– **Easy to Make**: Minimal prep and simple ingredients make this dish quick and hassle-free.
– **Customizable**: You can adapt the recipe to fit any flavor profile or dietary preference.
– **Impressive Presentation**: The beautifully fanned-out potato slices make for an eye-catching dish.

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Whether you’re planning a weeknight dinner, a holiday spread, or a casual gathering, sliced baked potatoes are a surefire hit. Serve them alongside roasted chicken, steak, or grilled veggies for a meal that’s hearty, satisfying, and utterly delicious. Give this recipe a try—you won’t be disappointed!