Soft cake recipe Simple without sugar or flour

### Instructions

#### 1. **Preheat Your Oven**:
– Preheat your oven to 350°F (175°C) and grease a round cake pan (or line it with parchment paper) to ensure the cake doesn’t stick.

#### 2. **Mash the Bananas**:
– In a medium-sized bowl, mash the ripe bananas with a fork or potato masher until smooth. The riper the bananas, the sweeter the cake will be without the need for added sugar.

#### 3. **Whisk the Wet Ingredients**:
– In another large bowl, whisk together the eggs, melted coconut oil, applesauce (if using), vanilla extract, and milk. Add the mashed bananas and stir to combine. This mixture will provide both moisture and flavor to the cake.

#### 4. **Combine the Dry Ingredients**:
– In a separate bowl, mix together the almond meal (or coconut flour), baking powder, salt, and cinnamon (if using). Almond meal will give the cake a denser, moist texture, while coconut flour absorbs more liquid and makes the cake fluffier.

#### 5. **Add Dry Ingredients to Wet Ingredients**:
– Slowly add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense. The batter should be slightly thick but pourable.

#### 6. **Pour the Batter into the Pan**:
– Pour the batter into the prepared cake pan, spreading it out evenly. The batter may not rise as much as traditional cakes, but it will still turn out soft and moist.

#### 7. **Bake**:
– Place the cake pan in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on it after 30 minutes.

#### 8. **Cool and Serve**:
– Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
– Slice and serve as is, or top with fresh berries, whipped coconut cream, or a sprinkle of cinnamon.

### Tips for Perfect Soft Cake

1. **Use Ripe Bananas**: The riper the bananas, the sweeter the cake will be. If your bananas aren’t ripe enough, the cake might turn out a little less sweet, so give them time to ripen for the best results.

2. **Choose the Right Flour**: Almond meal will give the cake a denser texture, while coconut flour creates a lighter, fluffier cake. You can experiment with both to see which texture you prefer.

3. **Don’t Overmix the Batter**: To ensure a soft and fluffy cake, mix the batter just until the ingredients are combined. Overmixing can lead to a denser texture.

4. **Add Mix-ins**: You can fold in optional add-ins like nuts (e.g., walnuts or almonds), dried fruits (e.g., raisins or cranberries), or chocolate chips to elevate the flavor and texture of the cake.

5. **Storage**: This cake keeps well in an airtight container for 3-4 days at room temperature or up to a week in the refrigerator. You can also freeze slices for up to a month for later enjoyment.

### Health Benefits of This Sugar-Free, Flour-Free Cake

1. **Naturally Sweetened**: The bananas and applesauce provide natural sweetness, meaning no refined sugars are needed. This makes the cake a great choice for those trying to reduce their sugar intake.

2. **Gluten-Free**: This recipe is naturally gluten-free, making it an ideal option for those with gluten sensitivities or celiac disease. Almond meal or coconut flour serves as a nutritious, gluten-free flour substitute.

3. **Rich in Nutrients**: The bananas provide potassium and fiber, while almond meal offers healthy fats and protein. The eggs add essential protein and vitamins, making this cake a well-rounded snack or dessert.

4. **Lower Carb Option**: Since it’s free from traditional wheat flour, this cake is lower in carbs compared to conventional cakes, making it suitable for those following low-carb or keto diets.

### Conclusion

This **Soft Cake Recipe** is a simple, healthy, and delicious dessert that doesn’t rely on sugar or flour. With ripe bananas, almond meal or coconut flour, and just a handful of wholesome ingredients, you can create a moist, light cake that’s perfect for anyone looking to enjoy a healthier treat without sacrificing taste. Whether you’re following a specific diet or simply looking for a healthier alternative to traditional cakes, this easy recipe is sure to satisfy your sweet cravings.

Serve it at family gatherings, enjoy a slice with your morning coffee, or indulge in a guilt-free dessert after dinner—this sugar-free, flour-free cake is the perfect way to enjoy the comfort of homemade baked goods without any of the heaviness. Happy baking!