Stuffed Cabbage Rolls

### Stuffed Cabbage Rolls: A Comforting and Hearty Dish

Stuffed cabbage rolls, a traditional dish enjoyed across various cultures, are perfect for family gatherings, cozy dinners, and holiday feasts. These delectable rolls are filled with a savory mixture of seasoned meat and rice, wrapped in tender cabbage leaves, and simmered in a flavorful tomato-based sauce. Whether you’re preparing them for a special occasion or simply craving a comforting meal, **stuffed cabbage rolls** are sure to impress everyone at the table.

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### Why You’ll Love Stuffed Cabbage Rolls

Stuffed cabbage rolls offer a rich combination of textures and flavors. The cabbage leaves act as the perfect vessel for the seasoned meat and rice filling, while the tangy, tomato-based sauce ties everything together in a delicious way. The slow cooking process infuses the flavors, making the rolls tender and incredibly satisfying.

Not only do these rolls taste amazing, but they’re also a great make-ahead meal. You can prepare them in advance and simply let them simmer when you’re ready to serve. Leftovers taste just as great, making stuffed cabbage rolls a dish that keeps on giving!

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### Ingredients:

For the Cabbage Rolls:
– 1 large head of green cabbage
– 1 lb ground beef (or a mix of ground beef and pork)
– 1 cup cooked rice
– 1 small onion, finely chopped
– 1 egg
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp fresh parsley, chopped (optional)

For the Sauce:
– 2 cups tomato sauce
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 tbsp brown sugar
– 1 tbsp Worcestershire sauce
– 1 tbsp lemon juice
– 1/2 tsp salt
– 1/4 tsp black pepper

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### Directions:

#### 1. **Prepare the Cabbage**
Start by removing the outer leaves from the cabbage. You’ll need about 12-14 leaves for the rolls. To make the leaves pliable, carefully cut out the tough stem at the base of each leaf. Bring a large pot of water to a boil and blanch the cabbage leaves by submerging them in the water for 2-3 minutes, or until they soften. Carefully remove the leaves and let them cool.

2. **Make the Filling**
In a large mixing bowl, combine the ground beef (or beef-pork mixture), cooked rice, chopped onion, egg, garlic powder, paprika, salt, pepper, and parsley. Mix everything together until well combined.

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