Title: « Cabbage with Eggs: A Simple and Nutritious Stir-Fry »

### Cabbage with Eggs: A Simple and Nutritious Stir-Fry

If you’re looking for a quick, nutritious, and satisfying meal, “Cabbage with Eggs: A Simple and Nutritious Stir-Fry” is the perfect recipe to try! This versatile dish is packed with essential nutrients, including fiber, protein, and vitamins, all while being incredibly easy to prepare. Whether you’re a beginner in the kitchen or an experienced cook, this simple stir-fry will quickly become one of your go-to meals.

### Why Choose Cabbage with Eggs Stir-Fry?

Cabbage and eggs are two ingredients that are often overlooked, but together they make an incredibly tasty and nourishing combination. Cabbage is low in calories but rich in antioxidants, vitamins (such as Vitamin C and K), and dietary fiber. It’s known for its anti-inflammatory properties and digestive benefits. Eggs, on the other hand, provide high-quality protein, healthy fats, and essential nutrients like choline, which supports brain health.

This stir-fry is a great way to get a balanced meal in minutes. Plus, it’s a wonderful dish to customize with various seasonings and add-ins to suit your taste preferences!

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### Ingredients for Cabbage with Eggs Stir-Fry

– **1 small head of cabbage** (shredded)
– **3 large eggs**
– **2 tablespoons vegetable oil** (or any cooking oil of your choice)
– **2 cloves garlic**, minced
– **1 small onion**, diced (optional)
– **1 tablespoon soy sauce** (or tamari for gluten-free)
– **Salt and pepper**, to taste
– **Optional toppings**: red pepper flakes, sesame seeds, or fresh herbs

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### Instructions: How to Make Cabbage with Eggs Stir-Fry

1. **Prepare the Ingredients**
Begin by shredding the cabbage into thin strips. You can use a knife, mandolin slicer, or food processor for this step. Next, whisk the eggs in a small bowl until well-beaten. Set them aside.

2. **Sauté the Aromatics**
Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and diced onion (if using), and sauté for about 2-3 minutes until fragrant and softened. This step adds a delicious base of flavor to the dish.

3. **Cook the Cabbage**
Add the shredded cabbage to the pan and stir-fry for 5-7 minutes, or until it begins to soften and turn golden. You can adjust the heat to medium-high to get a nice sear on the cabbage. Stir occasionally to prevent burning.

4. **Add the Eggs**
Push the cabbage to one side of the skillet and pour the beaten eggs into the empty side. Allow them to cook for 2-3 minutes, stirring occasionally, until they are scrambled and cooked through. Then, mix the eggs into the cabbage.

5. **Season and Serve**
Pour the soy sauce over the cabbage and eggs, and stir to combine. Season with salt and pepper to taste. If you like a little heat, feel free to add red pepper flakes or a dash of hot sauce.

6. **Optional Garnishes**
For an extra touch of flavor, sprinkle with sesame seeds, fresh herbs, or a squeeze of lime juice before serving.

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