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#### 1. **Prepare the Twix Bars**:
– Start by chopping the Twix candy bars into small, bite-sized pieces. You can cut them into quarters or smaller depending on your preference. If you prefer a stronger caramel flavor, you can drizzle some caramel sauce over the chopped Twix pieces for an extra indulgent touch.
#### 2. **Make the Cookie Dough**:
– In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer or by hand.
– Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
– In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
– Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
– Gently fold in the semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the dough.
#### 4. **Chill the Dough**:
– Once your dough is ready, cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking and results in a chewier texture.
#### 5. **Preheat the Oven**:
– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
#### 7. **Bake the Cookies**:
– Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The baking time may vary slightly depending on your oven, so keep an eye on the cookies to prevent over-baking.
### Tips for Perfect Twix Cookies Delight:
2. **Customize the Twix Amount**: You can adjust the amount of Twix in the dough depending on your personal preference. Want more caramel? Add extra Twix. Love chocolate? Add more chocolate chips.
3. **Use Quality Ingredients**: The better the ingredients, the better the flavor. Opt for high-quality butter, sugar, and fresh eggs for the best-tasting cookies.
5. **Store Properly**: These cookies can stay fresh for up to a week if stored in an airtight container at room temperature. For longer storage, you can freeze the dough before baking or freeze the baked cookies for up to a month.
### Why These Cookies Are So Special:
### Conclusion