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7. **Bake**:
Bake the cookies for 12-15 minutes or until they are golden brown at the edges. Keep an eye on them to avoid overbaking—these cookies should be crisp on the outside but still soft inside.
8. **Cool and Serve**:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust them with powdered sugar for a little extra sweetness.
### Tips for Perfect Walnut Cookies
– **Use Fresh Walnuts**: For the best flavor, use fresh walnuts. If your walnuts have been sitting in your pantry for a while, they may have lost their flavor and may affect the taste of the cookies.
– **Toast the Walnuts**: To enhance the nutty flavor even further, you can toast the walnuts before chopping them. Simply spread them out on a baking sheet and bake them at 350°F (175°C) for 5-7 minutes until fragrant and golden. Allow them to cool before adding them to the dough.
– **Chill the Dough**: If the dough seems too soft to handle, you can chill it in the fridge for 20-30 minutes. This will make it easier to shape the cookies.
– **Storage**: Once the cookies have cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the cookies for up to a month.
### Why You Should Try Walnut Cookies – Sape Recipe
Whether you’re preparing a homemade batch for a party or simply enjoying a few with your afternoon tea, these cookies are bound to delight. With their easy preparation, rich flavor, and crunchy texture, Walnut Cookies – Sape Recipe will quickly become one of your favorite go-to treats. Try them out today and indulge in a nutty, delicious snack everyone will enjoy!