Amish Hamburger Steak Bake Amazing

### **Instructions for Amish Hamburger Steak Bake**

#### *1. Prepare the Mashed Potatoes:*
Start by boiling the potatoes. Place the peeled and cubed potatoes into a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Mash the potatoes with a potato masher or use a hand mixer for a creamier texture. Add in the milk and butter, mashing until smooth. Season with salt and pepper to taste, then set aside. You can keep them warm by covering the pot with a lid or placing it over low heat.

#### *2. Make the Hamburger Steaks:*
In a mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined. Be careful not to overwork the meat mixture to ensure the patties remain tender.

Divide the mixture into 4 portions and shape each into a patty, about 1/2 inch thick.

Heat a large skillet over medium heat and add a tablespoon of butter or oil. Once hot, add the patties and cook for 3-4 minutes per side, or until they are nicely browned. Remove the patties from the skillet and set them aside. The patties don’t need to be fully cooked through at this stage, as they will continue to cook in the oven.

#### *3. Make the Mushroom Gravy:*
In the same skillet, add the remaining tablespoon of butter. Once melted, add the chopped onion and sliced mushrooms. Cook, stirring occasionally, for about 5-6 minutes until the onions are softened and the mushrooms are browned.

Sprinkle the flour over the mushroom mixture and stir to combine, cooking for 1-2 minutes to cook out the raw flour taste. Gradually add the beef broth, stirring constantly to prevent lumps. Once the gravy starts to thicken, add the heavy cream and Worcestershire sauce. Season with salt and pepper to taste. Let the gravy simmer for 3-4 minutes until it’s thick and smooth.

#### *4. Assemble the Bake:*
Preheat your oven to 350°F (175°C).

In a greased baking dish, spread the mashed potatoes evenly across the bottom. Place the browned hamburger patties on top of the mashed potatoes. Pour the mushroom gravy over the patties, making sure to cover them completely.

Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. This allows the flavors to meld together and the patties to finish cooking. If you want a slightly crispy top, remove the foil in the last 5 minutes of baking.

#### *5. Serve and Enjoy:*
Once the dish is baked, remove it from the oven and let it rest for a few minutes before serving. Spoon the rich, creamy gravy over the hamburger steaks and mashed potatoes, and enjoy!

### **Why You’ll Love Amish Hamburger Steak Bake**

This dish is the epitome of comfort food. The hamburger steaks are juicy and flavorful, while the creamy mushroom gravy adds a depth of taste that perfectly complements the richness of the beef. The mashed potatoes provide the ideal base, soaking up all that delicious gravy for a satisfying bite.

The beauty of the Amish Hamburger Steak Bake lies in its simplicity. It uses a handful of basic ingredients, yet the end result is a comforting, hearty meal that will satisfy everyone at the table. Whether you’re cooking for a busy weeknight or a Sunday family dinner, this recipe is perfect for any occasion.

### **Tips for Success**

– **Use lean ground beef**: For the best flavor and texture, opt for ground beef that’s 80% lean. This ensures the patties stay juicy but not greasy.
– **Customize the gravy**: If you prefer a thicker gravy, you can add a bit more flour. Alternatively, if you like a thinner gravy, just reduce the amount of flour.
– **Make it ahead**: This dish can be prepared ahead of time. Assemble everything in the baking dish, then cover and refrigerate. When you’re ready to cook, just bake as directed, adding a few extra minutes to ensure it’s heated through.

### **Final Thoughts**

Amish Hamburger Steak Bake is a timeless, hearty dish that combines everything you love about comfort food. From the juicy hamburger patties to the creamy mashed potatoes and savory mushroom gravy, it’s a meal that feels like home. It’s perfect for family dinners, special occasions, or anytime you need a satisfying, delicious meal that’s easy to prepare.

Try this recipe today, and you’ll quickly see why it’s a favorite in Amish kitchens and around dinner tables everywhere!