Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

### Instructions for Making Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

#### Step 1: Make the Biscuit Dough
1. **Preheat the Oven**: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.

2. **Combine Dry Ingredients**: In a large mixing bowl, combine the flour, baking powder, garlic powder, salt, and paprika. Stir until well blended.

3. **Add Cheese**: Mix in the shredded cheddar cheese, making sure it’s evenly distributed throughout the dry ingredients.

4. **Cut in the Butter**: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your hands, cut the butter into the flour until the mixture resembles coarse crumbs. This will give your biscuits their light, flaky texture.

5. **Add Wet Ingredients**: Pour in the milk and crack in the egg. Stir until just combined, being careful not to overwork the dough. It should be slightly sticky, but not overly wet.

#### Step 2: Stuff the Biscuits with Crab Meat
1. **Shape the Biscuits**: Scoop out a small amount of dough (about 2 tablespoons) and roll it into a ball. Flatten it slightly with your fingers to create a little “cup” in the center.

2. **Stuff with Crab**: Place a generous spoonful of cooked crab meat in the center of the flattened dough. Then, take another spoonful of dough and place it on top of the crab, sealing the crab meat inside. Gently roll the dough back into a ball, ensuring the crab is completely encased.

3. **Place on the Baking Sheet**: Arrange the stuffed biscuits on the prepared baking sheet, spacing them about 2 inches apart.

#### Step 3: Bake the Biscuits
1. **Bake the Biscuits**: Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the biscuits are golden brown and puffed up.

2. **Cool Slightly**: Once baked, remove the biscuits from the oven and let them cool for a few minutes. This will make it easier to handle them and will allow the crab to cool slightly as well.

#### Step 4: Make the Lemon Butter Sauce
1. **Combine Ingredients**: While the biscuits are baking, make the lemon butter sauce. In a small bowl, whisk together the melted butter, fresh lemon juice, lemon zest, garlic powder, salt, and black pepper until well combined.

2. **Set Aside**: Set the sauce aside to allow the flavors to meld together while the biscuits finish baking.

#### Step 5: Drizzle with Lemon Butter Sauce and Serve
1. **Top with Lemon Butter**: Once the biscuits are slightly cooled, drizzle the warm lemon butter sauce generously over the top of each biscuit.

2. **Garnish**: For a final touch, sprinkle the biscuits with freshly chopped parsley for added color and flavor.

3. **Serve**: Serve these crab stuffed cheddar bay biscuits warm as an appetizer, side dish, or snack. They pair perfectly with seafood, soups, or a refreshing salad.

### Tips for Perfect Crab Stuffed Cheddar Bay Biscuits

– **Use Fresh Crab**: For the best flavor, try to use fresh, cooked crab meat. If you’re using canned crab, make sure to drain it well and check for any shells.
– **Don’t Overmix the Dough**: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense, tough biscuits.
– **Adjust the Lemon Butter**: If you prefer a stronger lemon flavor, feel free to add more lemon zest or a little extra lemon juice to the butter sauce.
– **Add Extra Cheese**: For an even cheesier biscuit, mix some shredded cheddar into the biscuit dough, or sprinkle extra cheese on top of the biscuits before baking.

### Why You’ll Love Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

These **Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce** are the epitome of indulgent comfort food. The combination of flaky, cheesy biscuits with rich, tender crab is irresistible, while the lemon butter sauce adds a burst of freshness and tang. The result is a dish that feels luxurious yet is simple enough to make for any occasion.

Whether you’re treating yourself or impressing guests, these stuffed biscuits are sure to be a hit. They offer a delightful balance of savory, cheesy, and seafood flavors that will leave everyone asking for the recipe.

So, next time you’re in the mood for something extra special, give these **Crab Stuffed Cheddar Bay Biscuits** a try—you won’t be disappointed!