**Garlic Butter Steak Tips with Cheesy Rigatoni: A Hearty, Flavorful Dinner**
If you’re looking for a meal that’s both indulgent and packed with flavor, **Garlic Butter Steak Tips with Cheesy Rigatoni** is the perfect dish for you. This recipe combines tender, juicy steak tips cooked in a rich garlic butter sauce with a comforting, cheesy rigatoni pasta. It’s a satisfying and mouthwatering dinner that comes together quickly and is sure to impress your family or guests.
Whether you’re in the mood for a decadent weeknight meal or want to make something special for a weekend dinner, this dish offers the best of both worlds: a savory, melt-in-your-mouth steak paired with creamy pasta. Let’s dive into this easy yet delicious recipe and see why it’s a must-try!
### **Why You’ll Love Garlic Butter Steak Tips with Cheesy Rigatoni**
1. **Rich, Savory Flavor**: The steak tips, cooked in garlic butter, are incredibly tender and full of rich, savory flavors. Paired with creamy, cheesy rigatoni, this dish is the definition of comfort food.
2. **Quick and Easy**: While this meal tastes like it’s from a five-star restaurant, it’s quick and simple to prepare, making it perfect for busy weeknights or even a weekend dinner party.
3. **Perfect for Meat Lovers**: If you’re a fan of steak, this recipe is sure to become a favorite. The steak tips are the star of the dish, with the garlic butter enhancing their natural flavors.
4. **Creamy and Cheesy Pasta**: The rigatoni is coated in a rich, cheesy sauce that complements the steak perfectly, creating a comforting and hearty combination.
5. **One-Pan Wonder**: Most of this dish can be made in one pan, making it an easy cleanup after a delicious meal.
### **Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni**
To make this savory dish, you’ll need a few key ingredients that come together to create a flavorful, satisfying meal. Here’s what you’ll need:
– **1 lb steak tips** (sirloin, ribeye, or flank steak): Tender and juicy steak tips are perfect for this recipe, as they cook quickly and absorb the garlic butter flavor.
– **3 tablespoons unsalted butter**: Adds richness and flavor to the steak and pasta.
– **4 cloves garlic** (minced): Garlic is the key ingredient in the flavorful butter sauce that infuses the steak tips.
– **1/2 teaspoon dried thyme**: A fragrant herb that complements the savory garlic butter and steak.
– **Salt and pepper**: To season the steak tips and enhance their natural flavor.
– **12 oz rigatoni pasta**: Rigatoni’s ridges make it the perfect pasta for holding onto the creamy, cheesy sauce.
– **1 cup heavy cream**: Adds richness and creaminess to the cheesy sauce for the rigatoni.
– **1 cup shredded mozzarella cheese**: The gooey, melty cheese adds a rich, creamy texture to the rigatoni.
– **1/2 cup grated Parmesan cheese**: Adds a tangy and savory flavor that pairs beautifully with the mozzarella.
– **Fresh parsley** (optional): For garnish and a fresh, vibrant touch.
### **How to Make Garlic Butter Steak Tips with Cheesy Rigatoni**
This dish may sound indulgent, but it’s surprisingly easy to make! Follow these simple steps, and you’ll have a hearty, comforting dinner ready in no time.
#### **1. Cook the Rigatoni Pasta**
Start by cooking the **rigatoni pasta** according to the package instructions. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente (usually about 10-12 minutes). Once cooked, drain the pasta, reserving about **1/2 cup of pasta water**. Set the pasta aside while you prepare the steak.
**2. Sear the Steak Tips**
In a large skillet, melt **1 tablespoon of butter** over medium-high heat. Season the **steak tips** with **salt** and **pepper**, then add them to the hot skillet. Sear the steak tips for **3-4 minutes** on each side, or until they are cooked to your desired level of doneness (medium-rare to medium is ideal for this dish). Once cooked, remove the steak tips from the skillet and set them aside on a plate.
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