Irresistible Carrot Cake Cookies

# Irresistible Carrot Cake Cookies: Your Favorite Dessert in Bite-Sized Form

If you love carrot cake, you’re going to adore these carrot cake cookies! They combine all the classic flavors of a traditional carrot cake—warm spices, sweet carrots, and creamy frosting—but in a soft, chewy cookie form. Perfect for tea time, dessert, or even as a grab-and-go treat, these cookies are bound to become a household favorite.

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### Why You’ll Love Carrot Cake Cookies
– **All the Best Flavors**: Packed with cinnamon, nutmeg, and freshly grated carrots.
– **Chewy and Soft**: Perfect cookie texture with just the right amount of moisture.
– **Cream Cheese Filling**: A rich and creamy frosting turns these cookies into indulgent sandwich treats.

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### Ingredients

#### For the Cookies:
– 1 ¼ cups all-purpose flour
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup light brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup grated carrots (about 2 medium carrots)
– ½ cup chopped walnuts or pecans (optional)
– ½ cup raisins (optional)

For the Cream Cheese Frosting:
– 4 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 cup powdered sugar
– ½ teaspoon vanilla extract

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