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**Janet’s Rich Banana Bread: A Recipe You’ll Want to Make Again and Again**
This recipe is packed with moist texture, deep flavor, and just the right balance of sweetness. It’s so rich and decadent that you might find yourself making it every week. Whether you’re a seasoned baker or someone who’s just getting started in the kitchen, this easy-to-follow recipe will deliver a banana bread so irresistible, you’ll never go back to store-bought again.
### **Why Janet’s Rich Banana Bread Stands Out**
Another reason this recipe is so special is that it’s versatile. You can enjoy it as-is, or add your favorite mix-ins like walnuts, chocolate chips, or even dried fruits for an extra pop of flavor.
### **Ingredients for Janet’s Rich Banana Bread**
– **3 ripe bananas** (the riper, the better for maximum flavor and moisture)
– **2 ½ cups all-purpose flour**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 teaspoon cinnamon** (optional for extra flavor)
– **1 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **2 teaspoons vanilla extract**
– **½ cup sour cream** (for added richness and moisture)
– **1/2 cup chopped walnuts** (optional, but highly recommended for a nutty crunch)