Rondelles de pommes de terre au four au fromage

**Rondelles de Pommes de Terre au Four au Fromage**
*Savory Baked Potato Rounds with Cheese*

If you’re looking for a simple yet mouthwatering side dish, *Rondelles de Pommes de Terre au Four au Fromage* (Baked Potato Rounds with Cheese) is the perfect recipe. This dish combines the comforting flavors of crispy, golden potatoes with the irresistible taste of melted cheese. Whether served as a snack, side dish, or appetizer, these cheesy potato rounds will surely become a favorite at your dinner table.

Ingredients:
– 4 medium-sized potatoes (preferably waxy potatoes like Yukon Gold)
– 1 cup of shredded cheese (Gruyère, cheddar, or a mix of your favorites)
– 2 tablespoons olive oil
– 1 teaspoon dried thyme (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

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