Sausage and Sauerkraut Skillet

### **How to Make Sausage and Sauerkraut Skillet**

Making **Sausage and Sauerkraut Skillet** is incredibly simple. Follow these steps for a meal that will become a regular in your kitchen:

#### **1. Brown the Sausages**
Start by heating the olive oil or butter in a large skillet over medium heat. Add the sausages and brown them on all sides, which should take about 5-7 minutes. Depending on the size and type of sausage, you might need to cut them into smaller pieces once they’re browned.

#### **2. Sauté the Onions**
Once the sausages are browned, remove them from the skillet and set them aside. In the same skillet, add the sliced onions and cook until they’re soft and lightly caramelized—about 5 minutes. The onions will absorb some of the savory flavors left from the sausages, adding even more richness to the dish.

#### **3. Add Sauerkraut and Sausages Back to the Skillet**
Next, add the sauerkraut to the skillet, along with the sausages you set aside earlier. Stir everything together to combine, and make sure the sauerkraut is evenly distributed. Season with salt and pepper to taste.

#### **4. Simmer and Cook**
Cover the skillet and let the mixture simmer over low heat for 10-15 minutes. This allows the flavors to meld together and ensures the sausages are cooked through. Stir occasionally to prevent anything from sticking to the bottom of the pan. If you prefer a crispy texture, you can leave the lid off for the last few minutes of cooking to let some of the sauerkraut brown slightly.

#### **5. Serve and Enjoy**
Once everything is cooked to your liking, it’s time to serve! This dish is great on its own, or you can pair it with mashed potatoes, rice, or crusty bread for a more substantial meal.

### **Customization Ideas**

While this recipe is tasty on its own, there are plenty of ways to make it your own:

– **Add Vegetables**: You can easily add other vegetables like bell peppers, carrots, or potatoes to the skillet for added texture and nutrition. If you add potatoes, be sure to cook them for a bit longer to ensure they’re tender.
– **Spices and Herbs**: While the recipe keeps things simple with salt and pepper, you can spice it up with smoked paprika, garlic powder, or dried thyme for extra depth of flavor.
– **Mustard**: For an extra layer of flavor, serve this dish with some mustard on the side. Its tangy, sharp taste complements the richness of the sausage and sauerkraut.
– **Smoked Sausages**: Try using smoked sausage or kielbasa for a deeper, smokier flavor. The smokiness pairs perfectly with the tangy sauerkraut.

### **Why Sausage and Sauerkraut Skillet is a Winner**

– **Comforting and Hearty**: The combination of juicy sausages and tangy sauerkraut makes this dish the perfect comfort food. It’s a meal that fills you up and warms you from the inside out.

– **Nutrient-Packed**: While this dish may be simple, it offers a great balance of protein from the sausage and probiotics from the sauerkraut. Plus, onions add vitamins and antioxidants, contributing to the dish’s nutritional value.

– **Perfect for Meal Prep**: This recipe makes for great leftovers. It stores well in the fridge for up to 3-4 days and can even be reheated in a skillet or microwave. It’s a great option to make ahead for easy lunches or dinners throughout the week.

– **Family-Friendly**: With its familiar flavors and simple preparation, Sausage and Sauerkraut Skillet is a great dish for the whole family. Even picky eaters can enjoy this meal by adjusting the types of sausages or omitting certain ingredients.

### **Final Thoughts**

**Sausage and Sauerkraut Skillet** is a fantastic meal that proves you don’t need a ton of ingredients to create a dish full of flavor and comfort. With just a few simple components, this skillet meal is quick, easy, and incredibly satisfying. Whether you’re craving a warm, hearty meal on a chilly evening or you need a simple dinner after a busy day, this dish checks all the boxes.

Give it a try next time you’re in need of an easy, crowd-pleasing meal, and watch as your family enjoys every bite of this delicious, one-pan wonder!