Title: « Soft and Fluffy Vegan Naan: Perfect for Any Meal »

#### Step 7: Cook the Naan
Heat a **cast-iron skillet** or a non-stick frying pan over medium-high heat. Once the pan is hot, place one of the naan rounds in the pan. Cook for 2-3 minutes, until bubbles begin to form on the surface. Flip the naan over and cook for another 1-2 minutes until both sides are golden brown and slightly charred.

#### Step 8: Brush with Plant Milk
Once the naan is cooked, remove it from the pan and brush the top with **plant milk** for a beautiful glossy finish. You can also brush with melted vegan butter for extra flavor if you prefer. Repeat the process with the remaining dough.

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### Serving Suggestions

Your **Soft and Fluffy Vegan Naan** is now ready to enjoy! It pairs wonderfully with:

– **Curry dishes**: Serve it with your favorite vegan curries, like chickpea curry, lentil dal, or vegetable korma.
– **Dips**: Use it to scoop up hummus, baba ghanoush, or a tangy vegan raita.
– **Wraps**: Turn it into a wrap with grilled vegetables, tofu, or falafel.
– **Side dish**: Enjoy it as a side to complement your salad or soup.

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### Tips for Perfect Naan Every Time

– **Use warm water** for activating the yeast, not hot water, as it may kill the yeast.
– If you don’t have a cast-iron skillet, a regular frying pan will work too. The key is to make sure the pan is hot before adding the dough.
– **Add herbs and spices** to the dough for a personalized touch. Garlic, cilantro, or nigella seeds are great options to incorporate into your naan.
– **Resting the dough** is crucial to getting that soft and fluffy texture, so make sure you allow time for it to rise fully.

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### Conclusion

This **Soft and Fluffy Vegan Naan** recipe is a simple, yet perfect addition to any meal. Whether you’re vegan or just looking for a delicious dairy-free option, this naan will quickly become a staple in your kitchen. With just a few ingredients and a little bit of time, you can create the perfect fluffy, flavorful naan that will pair beautifully with your favorite dishes.

So, grab some flour, yeast, and dairy-free yogurt, and enjoy the irresistible taste of freshly made vegan naan!