𝐋𝐞𝐯𝐚𝐢𝐧 𝐁𝐚𝐤𝐞𝐫𝐲 𝐑𝐨𝐜𝐤𝐲 𝐑𝐨𝐚𝐝 𝐂𝐨𝐨𝐤𝐢𝐞𝐬

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### Instructions

#### Step 1: Prepare the Dough
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the cold butter, granulated sugar, and brown sugar using a stand mixer or hand mixer. Mix until well combined and fluffy.
3. Add the eggs one at a time, mixing thoroughly after each addition.

#### Step 2: Add Dry Ingredients
1. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

#### Step 3: Fold in the Mix-Ins
1. Gently fold in the chocolate chips, mini marshmallows, and chopped nuts. Be careful not to overmix to preserve the gooey texture of the marshmallows.

#### Step 4: Form and Bake the Cookies
1. Using a large cookie scoop or your hands, form the dough into 2-inch balls. Place them on the prepared baking sheets, leaving enough space for spreading.
2. Bake for 9-12 minutes, or until the edges are set but the centers remain soft. The marshmallows may melt slightly, creating gooey pockets of sweetness.
3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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### Tips for Success

– **Use Cold Butter**: This is key to achieving the thick, bakery-style texture Levain cookies are known for.
– **Don’t Overbake**: The cookies will continue to set as they cool, so take them out of the oven while the centers are still soft.
– **Customize Your Add-Ins**: Swap walnuts for pecans, almonds, or even hazelnuts, and experiment with different types of chocolate chips.

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### Serving Suggestions

These cookies are best enjoyed warm, straight from the oven or reheated slightly in the microwave for that gooey, fresh-baked texture. Pair them with a cold glass of milk or a hot cup of coffee for the ultimate treat.

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### Final Thoughts

Levain Bakery Rocky Road Cookies are the epitome of indulgence—a perfect marriage of rich chocolate, sweet marshmallows, and crunchy nuts. Whether you’re baking them for a special occasion or just to satisfy a craving, these cookies are guaranteed to impress.

Whip up a batch today and discover the magic of these decadent, bakery-style cookies in your own kitchen!