Baked Oysters Rockefelle

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### Instructions

1. **Prepare the Oysters**
Preheat your oven to 425°F (220°C). Scrub and rinse the oysters under cold water, then shuck them carefully, leaving the oysters in the bottom shell. Arrange them on a baking sheet lined with a bed of rock salt or crumpled foil to keep them stable.

2. **Make the Topping**
In a skillet, melt butter over medium heat. Add shallots and garlic, sautéing until fragrant. Stir in the cooked spinach, panko breadcrumbs, Parmesan cheese, and Pernod (if using). Season with salt and pepper. Mix well to combine.

3. **Top the Oysters**
Spoon a generous amount of the spinach mixture onto each oyster, covering it completely. Sprinkle a little extra Parmesan cheese and panko breadcrumbs on top for added crunch.

4. **Bake the Oysters**
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the topping is golden brown and bubbly.

5. **Garnish and Serve**
Remove the oysters from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.

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### Tips for Success

– **Shucking Oysters**: If you’re new to shucking, use a sturdy oyster knife and wrap the oyster in a kitchen towel to protect your hand.
– **Freshness Matters**: Always use the freshest oysters available to ensure the best taste.
– **Customize the Topping**: Add a pinch of cayenne pepper for heat or swap spinach for kale for a twist.

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### Serving Suggestions

Baked Oysters Rockefeller pairs beautifully with a crisp white wine like Sauvignon Blanc or a sparkling wine like Champagne. Serve it as a starter for a seafood feast or alongside a fresh green salad for a light yet indulgent meal.

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### Final Thoughts

Baked Oysters Rockefeller is a dish that exudes elegance and timeless appeal. With its buttery, herby topping and briny base, it’s a recipe that’s sure to leave a lasting impression on your guests. Whether you’re celebrating a special occasion or simply treating yourself, this classic dish promises to deliver a luxurious experience.

Try it today, and enjoy the perfect blend of flavors and textures in every bite!