Beef and Lentil Soup

### Hearty Beef and Lentil Soup Recipe

When the weather turns chilly or you’re in the mood for a warm, comforting meal, **Beef and Lentil Soup** is the perfect choice. This robust, filling soup combines tender chunks of beef, hearty lentils, and a blend of aromatic vegetables in a rich broth, making it a nourishing and satisfying dish. Packed with protein, fiber, and essential nutrients, it’s the ultimate comfort food that is both delicious and nutritious.

Here’s how to make this easy and flavorful Beef and Lentil Soup.

Ingredients:
– 1 lb (450g) beef stew meat or chuck roast, cut into bite-sized cubes
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 1 ½ cups dried lentils, rinsed
– 6 cups beef broth (or vegetable broth for a lighter version)
– 1 can (14.5 oz) diced tomatoes, with juices
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin (optional, for a hint of warmth)
– 1 bay leaf
– Salt and pepper to taste
– 1 tablespoon lemon juice (optional, for a touch of brightness)
– Fresh parsley, chopped (optional, for garnish)

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