Cajun Salmon and Shrimp

### Instructions:

1. **Prepare the Cajun Seasoning Mix:**
In a small bowl, combine paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper. Stir until evenly mixed. This spice blend will give your salmon and shrimp that signature Cajun heat and flavor.

2. **Season the Salmon and Shrimp:**
Pat the salmon fillets and shrimp dry with paper towels to remove any excess moisture. Generously rub the Cajun seasoning mixture onto both sides of the salmon fillets and the shrimp. Let them sit for about 10 minutes to allow the flavors to meld.

3. **Cook the Salmon:**
Heat a large skillet over medium-high heat and add the olive oil. Once hot, carefully add the salmon fillets, skin-side down if they have skin. Cook for 4-5 minutes on each side, or until the salmon is golden brown and cooked to your preferred level of doneness (usually 4-5 minutes per side for medium doneness). Remove from the skillet and set aside on a plate.

4. **Cook the Shrimp:**
In the same skillet, add the butter. Let it melt, then add the seasoned shrimp. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them. Once done, remove from the skillet.

5. **Serve and Garnish:**
To serve, plate the salmon fillets with the cooked shrimp on the side or on top. Garnish with freshly chopped parsley and lemon wedges. The fresh citrus will cut through the spiciness, enhancing the overall dish.

### Tips for Success:
– **Choosing the Right Salmon:** Opt for fresh, wild-caught salmon if possible, as it tends to have a richer flavor. If using frozen salmon, ensure it’s properly thawed before cooking.
– **Adjust the Spice Level:** If you prefer a milder dish, you can reduce the amount of cayenne pepper or even omit it altogether. Adjust the seasoning according to your personal taste.
– **Pair with a Side:** Cajun Salmon and Shrimp pairs wonderfully with a variety of sides, such as creamy mashed potatoes, roasted vegetables, rice, or a light salad to balance the richness of the seafood.

### Why You’ll Love This Recipe:
– **Quick and Easy:** With just a few ingredients and minimal prep time, this dish comes together in under 30 minutes.
– **Bold Flavors:** The Cajun seasoning brings a perfect combination of heat, smokiness, and earthiness, complementing the seafood.
– **Healthy and Delicious:** Salmon is rich in omega-3 fatty acids, and shrimp is a lean source of protein, making this meal both nutritious and satisfying.

Cajun Salmon and Shrimp is a fantastic way to enjoy a flavorful seafood dish without complicated cooking methods. Whether you’re a fan of spicy food or just love the taste of fresh seafood, this dish is sure to become a favorite in your recipe rotation. So gather your ingredients, bring the heat to your kitchen, and indulge in this southern-inspired seafood delight!