Roasted Chicken, Roasted Vegetables, Bacon, Pearl Barley & Red Lentil Soup with homemade wedges:

# Roasted Chicken, Roasted Vegetables, Bacon, Pearl Barley & Red Lentil Soup with Homemade Wedges

Looking for the ultimate comfort dish that warms you up while satisfying every craving? This hearty **Roasted Chicken, Roasted Vegetables, Bacon, Pearl Barley & Red Lentil Soup** served with crispy homemade wedges is a culinary masterpiece. Packed with protein, fiber, and rich flavors, this meal is the perfect combination of nourishing and indulgent.

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### **Why You’ll Love This Recipe**
1. **Loaded with Nutrients**: A wholesome mix of proteins, grains, and vegetables ensures you get a balanced meal in every spoonful.
2. **Rich, Smoky Flavor**: The roasted chicken, caramelized vegetables, and smoky bacon create layers of flavor that are absolutely irresistible.
3. **Perfect for Meal Prep**: This soup tastes even better the next day, making it an ideal option for leftovers.

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### **Ingredients**

#### For the Soup:
– 2 cups shredded roasted chicken (leftovers work perfectly!)
– 4 slices of bacon, chopped
– 2 large carrots, diced
– 2 celery stalks, diced
– 1 large onion, finely chopped
– 2 cups roasted vegetables (such as zucchini, bell peppers, or sweet potatoes)
– 1 cup pearl barley
– ½ cup red lentils
– 8 cups chicken or vegetable broth
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

For the Homemade Wedges:
– 4 large potatoes, cut into wedges
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp smoked paprika
– Salt and pepper to taste

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