Slow Cooker Pepper Steak Recipe

# Slow Cooker Pepper Steak Recipe: A Delicious and Effortless Comfort Meal

If you’re looking for a hearty, flavorful, and hands-off dinner idea, this **Slow Cooker Pepper Steak** recipe is the answer. Tender beef, vibrant bell peppers, and a rich savory sauce come together perfectly in this comforting dish. It’s the kind of recipe that fills your kitchen with an irresistible aroma while letting you go about your day.

Whether you’re feeding a family, prepping for a busy week, or just in the mood for some comfort food, this recipe will become a favorite in your slow-cooking rotation.

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### **Why You’ll Love This Recipe**
1. **Effortless Cooking**: Let your slow cooker do all the work!
2. **Rich, Deep Flavors**: The long cooking process enhances the flavors of the sauce and tenderizes the beef.
3. **Versatile Meal**: Serve it over rice, mashed potatoes, or noodles for a complete and satisfying dinner.

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**Ingredients**
– 1 ½ lbs of beef strips or thinly sliced sirloin
– 2 tbsp vegetable oil
– 1 cup beef broth
– ⅓ cup soy sauce
– 2 tbsp brown sugar
– 1 tsp minced garlic
– 1 tsp ground ginger
– 2 large bell peppers (1 red, 1 green), sliced into strips
– 1 medium onion, thinly sliced
– 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
– Salt and pepper to taste
– Optional garnish: Sesame seeds or chopped green onions

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