Soup of Chicken Pot Pie

### Step-by-Step Instructions for Chicken Pot Pie Soup:

#### 1. **Sauté the Vegetables:**
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften and the onion becomes translucent.

Add the minced garlic and cook for another minute, allowing the garlic to become fragrant.

#### 2. **Add the Chicken and Broth:**
Next, add the cooked chicken to the pot. If you’re using leftover chicken or rotisserie chicken, this is a great way to use it up! Stir everything together before adding the chicken broth. Bring the mixture to a simmer.

#### 3. **Create the Creamy Base:**
In a separate small saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux (a thickening paste). Cook for 2-3 minutes, stirring constantly, to remove the raw flour taste. Gradually add the milk or cream to the roux, whisking continuously until the mixture becomes smooth and thickened.

Once the milk mixture is ready, pour it into the soup and stir to combine. This will give the soup its creamy, velvety texture.

#### 4. **Add the Vegetables and Seasonings:**
Add the frozen peas and corn to the soup. If you’re using fresh peas, you can add them directly. Stir in the dried thyme, rosemary, and salt and pepper to taste. Allow the soup to simmer for about 10-15 minutes, or until the vegetables are tender and the soup has thickened to your desired consistency.

If the soup is too thick, you can add a little more chicken broth or milk to thin it out to your liking.

#### 5. **Serve and Garnish:**
Once the soup is heated through and thickened to perfection, remove it from the heat. Ladle it into bowls and garnish with freshly chopped parsley for a burst of color and freshness. Serve with crusty bread or crackers on the side for dipping.

### Tips for Perfect Chicken Pot Pie Soup:

– **Use Rotisserie Chicken:** If you’re looking to save time, using rotisserie chicken is a great shortcut. The pre-cooked chicken adds rich flavor and makes this soup even quicker to prepare.

– **Adjust the Creaminess:** If you prefer a richer soup, use heavy cream in place of milk. For a lighter version, you can stick with whole milk or even use half-and-half.

– **Mix Up the Vegetables:** Chicken pot pie soup is versatile. Feel free to swap out or add vegetables like parsnips, potatoes, or green beans. Just make sure to dice them small so they cook evenly.

– **Add a Touch of Lemon:** A squeeze of fresh lemon juice just before serving can brighten up the soup and balance out the creaminess.

– **Make it Spicy:** For an extra kick, you can add a pinch of cayenne pepper, crushed red pepper flakes, or a diced jalapeño for some heat.

### Why This Soup is the Ultimate Comfort Food:

Chicken pot pie soup is more than just a meal—it’s an experience. From the savory, herby broth to the creamy, tender chicken and vegetables, each spoonful is packed with flavor. It combines the best elements of a chicken pot pie but in an easy-to-enjoy soup form, making it perfect for colder months or when you’re craving a comforting dish.

This soup also has a wonderful texture: the smooth, creamy base paired with tender chunks of chicken and vegetables creates a satisfying meal that feels both indulgent and nourishing. It’s filling enough to be a main course but light enough for a cozy weeknight dinner. Whether you’re cooking for the family, hosting a gathering, or just treating yourself to a comforting bowl, this chicken pot pie soup is sure to be a hit.

### Conclusion:

If you love the flavors of a classic chicken pot pie but don’t want to spend the time preparing a full pie, then this *Soup of Chicken Pot Pie* is the perfect solution. It’s an easy, comforting dish that combines all the savory goodness of the traditional pie in a creamy, soul-warming soup. With tender chicken, hearty vegetables, and a rich, velvety broth, it’s a dish that’s sure to become a family favorite.

So the next time you’re craving the taste of a chicken pot pie, reach for a bowl of this delicious soup instead—you won’t regret it!