3-INGREDIENT SPONGE CAKE

**3-Ingredient Sponge Cake: A Simple, Light, and Fluffy Delight**

Sometimes, less really is more. If you’re looking for a quick, easy, and delicious dessert that doesn’t require a ton of ingredients, this **3-Ingredient Sponge Cake** is the perfect recipe. With only three basic ingredients, you can whip up a light, airy, and satisfying cake that will impress everyone who tastes it. Whether you’re a beginner baker or someone who loves simple recipes, this sponge cake is a must-try.

Sponge cake is known for its delicate texture and versatility, making it a popular choice for a wide range of desserts. It’s perfect for layering with cream, fresh fruit, or frosting, but it’s also delicious on its own. This 3-ingredient version takes all the effort out of baking while still delivering a delightful treat that’s light and fluffy.

### Why You’ll Love This 3-Ingredient Sponge Cake

1. **Minimal Ingredients**: With only three ingredients, this sponge cake is incredibly easy to make and doesn’t require any fancy equipment or hard-to-find ingredients. It’s the perfect recipe for beginner bakers or anyone looking to make a quick dessert.

2. **Light and Airy Texture**: The sponge cake’s light and fluffy texture comes from the simple ingredients—there’s no need for baking powder or complex techniques. It’s naturally tender and delicate, just the way a perfect sponge cake should be.

3. **Customizable**: While the basic version of this cake is delicious as is, you can easily customize it by adding flavorings like vanilla extract, citrus zest, or a sprinkle of cinnamon. You can also top it with whipped cream, fresh fruit, or even a dusting of powdered sugar to elevate the dessert.

4. **Quick and Simple**: This cake doesn’t take long to prepare and can be ready in under an hour. It’s a great option when you’re in a pinch and need a quick dessert for a family meal, gathering, or special occasion.

### Ingredients for 3-Ingredient Sponge Cake

As the name suggests, this recipe only requires three basic ingredients, and you probably already have them in your kitchen:

– **4 large eggs** (room temperature for best results)
– **1/2 cup granulated sugar**
– **1/2 cup all-purpose flour** (sifted for lightness)

These ingredients are simple, but together they create a cake that’s incredibly soft, airy, and satisfying. No butter, milk, or complex ingredients needed!

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