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#### Step 1: Prepare the Cookie Dough
1. Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the **butter** and **sugar** until light and fluffy, about 3-4 minutes.
3. Beat in the **egg** and **vanilla extract**, mixing until fully combined.
4. In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough should be soft but not sticky.
5. Divide the dough into small portions (about 1 tablespoon each), and roll each portion into a ball. Gently flatten each ball into a round disk, about 2 inches in diameter, and place them onto the prepared baking sheet.
#### Step 2: Prepare the Apple Filling
1. Peel, core, and dice the **apples** into small cubes.
2. In a small saucepan over medium heat, combine the diced apples, **sugar**, **cinnamon**, and **lemon juice**. Cook for about 5-7 minutes, stirring occasionally, until the apples soften and release their juices. Remove from heat and set aside to cool slightly.
#### Step 4: Bake the Cookies
1. Bake the cookies in the preheated oven for about **12-15 minutes**, or until the edges are lightly golden brown.
2. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
#### Step 5: Optional Finishing Touch
For an extra touch of sweetness, you can drizzle the cooled cookies with **caramel sauce** or even a light glaze. If you’re using caramel, a simple store-bought sauce will work perfectly.
– **Choose the right apples**: When making the apple filling, opt for apples that hold their shape when cooked, such as **Granny Smith**, **Honeycrisp**, or **Fuji**. Avoid apples that tend to break down too much during cooking.
– **Customize the filling**: Feel free to mix in other fruits like **pears** or **cranberries** to add variety to the apple filling. You can also add a touch of **nutmeg** or **ginger** to the filling for a spiced-up flavor.
– **Drizzle with icing**: For an extra indulgent treat, drizzle the cooled cookies with a simple glaze made of powdered sugar, milk, and a dash of vanilla extract.
### Why You’ll Love Apple Basket Cookies
### Conclusion: A Fun and Festive Fall Dessert
**Apple Basket Cookies** are a delicious and fun way to bring the flavors of fall to life. With their sweet, cinnamon-spiced apple filling and buttery cookie dough, these cookies are perfect for any occasion—whether it’s a holiday, a family gathering, or just a cozy afternoon treat. The creative basket weave design makes them a charming and memorable dessert that will delight everyone who tastes them. Try making these cookies the next time you’re in the mood for a seasonal treat, and get ready to enjoy the delicious combination of apple and cinnamon wrapped in a homemade cookie!