ADVERTISEMENT
**Baked Cream Cheese Spaghetti Casserole: A Comforting, Cheesy Delight**
With its creamy texture, cheesy goodness, and a perfect balance of flavors, Baked Cream Cheese Spaghetti Casserole is more than just your average pasta dish. It’s a warm, comforting meal that’s easy to prepare and will have you coming back for seconds (and thirds!). Let’s dive into why this dish is such a hit, how to make it, and some fun variations to try.
### Why You’ll Love Baked Cream Cheese Spaghetti Casserole
2. **Hearty and Filling**: The casserole is not only creamy but also hearty. The spaghetti provides the perfect base, making it a satisfying meal that can stand on its own or be served alongside a fresh salad or garlic bread.
3. **Family-Friendly**: With its comforting flavors and cheesy appeal, this casserole is a hit with both kids and adults. The mild flavor is easy to enjoy, making it a perfect dish for family dinners, parties, or gatherings.
5. **Easily Customizable**: You can add your favorite ingredients to make this casserole even more flavorful. Whether it’s ground meat, vegetables, or herbs, there’s plenty of room to make this dish your own.
Here’s what you’ll need to make this delicious casserole:
### How to Make Baked Cream Cheese Spaghetti Casserole
#### Step 1: Cook the Spaghetti
Start by cooking the spaghetti according to the package instructions. Once cooked, drain the pasta and set it aside. For best results, make sure the pasta is al dente, as it will continue to cook in the oven.
#### Step 3: Season the Sauce
Add the garlic powder, onion powder, salt, pepper, and dried basil (if using) to the mixture. Stir to combine and adjust the seasoning to taste. If you prefer a more flavorful sauce, feel free to add more spices or a pinch of crushed red pepper flakes for a mild kick.
Step 4: Mix the Spaghetti with the Sauce
Add the cooked spaghetti to the cream cheese sauce and toss to coat the pasta evenly. If you’re adding cooked ground beef or sausage, mix it in at this point. The meat will add a savory depth of flavor and make the dish even more filling.