Cajun Steak and Shrimp Pasta

### Instructions: How to Make Cajun Steak and Shrimp Pasta

#### Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil. Add the **fettuccine pasta** and cook according to the package instructions until al dente.
2. Drain the pasta, reserving **1/2 cup of pasta water** for later use.

#### Step 2: Prepare the Steak
1. Season both sides of the **steaks** with **Cajun seasoning**, **salt**, and **pepper**.
2. Heat **1 tablespoon of olive oil** in a skillet over medium-high heat. Once the oil is hot, add the steaks and cook for about **4-5 minutes per side**, or until they reach your desired doneness.
3. Remove the steaks from the skillet and let them rest before slicing them thinly against the grain.

#### Step 3: Cook the Shrimp
1. While the steaks are resting, season the **shrimp** with **Cajun seasoning**, **salt**, and **pepper**.
2. In the same skillet, add **1 tablespoon olive oil** and cook the shrimp over medium heat for **2-3 minutes per side** until they turn pink and opaque. Remove the shrimp and set them aside.

#### Step 4: Make the Creamy Cajun Sauce
1. In the same skillet, reduce the heat to medium-low and add **1 tablespoon butter**. Once the butter melts, sauté the **garlic** for about **30 seconds** until fragrant.
2. Pour in the **heavy cream** and **chicken broth**, stirring to combine. Let the sauce simmer for about **3-4 minutes** until it thickens slightly.
3. Stir in the **Parmesan cheese** and **1 tablespoon Cajun seasoning**. Taste and adjust with **salt** and **pepper** as needed. The sauce should be creamy, rich, and flavorful.

#### Step 5: Combine the Pasta, Steak, and Shrimp
1. Add the cooked **pasta** to the sauce and toss it to coat in the creamy mixture. If the sauce is too thick, add some of the reserved pasta water until the desired consistency is reached.
2. Add the sliced **steak** and cooked **shrimp** to the pasta, gently tossing everything together.

#### Step 6: Serve
1. Divide the pasta among plates and garnish with freshly chopped **parsley** for a pop of color and added freshness.
2. Serve immediately and enjoy the creamy, spicy, and savory goodness!

### Tips for the Perfect Cajun Steak and Shrimp Pasta

– **Choose Your Steak Wisely**: Ribeye steaks offer great flavor and tenderness, but you can opt for flank steak, tenderloin, or sirloin, depending on your preferences.

– **Adjust the Spice Level**: The Cajun seasoning adds a flavorful kick, but if you prefer a spicier dish, feel free to add extra **Cayenne pepper** or **hot sauce** to the sauce for more heat.

– **Add Vegetables**: For added nutrition and flavor, you can toss in some sautéed **bell peppers**, **onions**, or **spinach** to the dish. These vegetables will complement the richness of the sauce.

– **Use Fresh Shrimp**: If possible, use fresh shrimp for the best flavor. However, frozen shrimp will work as long as they are thoroughly thawed and patted dry before cooking.

– **Make it Lighter**: For a lighter version, swap out the heavy cream for **half-and-half** or **milk**. You can also use a **lighter cheese** like mozzarella for a different flavor.

### Why You’ll Love Cajun Steak and Shrimp Pasta

This dish is a perfect blend of **spicy** and **creamy**. The rich, creamy Cajun sauce is packed with flavor, while the steak and shrimp offer satisfying protein and texture. The **pasta** adds a perfect base for the sauce to coat, making every bite indulgent yet balanced. The combination of **steak** and **shrimp** provides the ideal mix of flavors, making this dish feel special yet simple enough to prepare on any occasion.

Whether you’re looking to impress guests at a dinner party or simply enjoy a comforting meal at home, **Cajun Steak and Shrimp Pasta** is sure to be a hit. Its smoky, spicy flavors paired with the creamy richness of the sauce make for a meal that will leave everyone asking for seconds.

### Conclusion: A Flavorful, Hearty Dish

Cajun Steak and Shrimp Pasta is a dynamic dish that brings together the perfect balance of bold spice and rich creaminess. It’s an easy-to-make yet impressive dish that can be enjoyed for any occasion. The combination of **Cajun-seasoned steak**, **shrimp**, and a luscious **cream sauce** will make this pasta dish a standout in your cooking repertoire. Give it a try, and enjoy a hearty, flavorful meal that will quickly become a favorite!