Cheesy Asparagus Casserole**!

### Instructions: How to Make Cheesy Asparagus Casserole

#### Step 1: Prepare the Asparagus
Start by preparing your asparagus. Trim the woody ends off the asparagus and cut it into 2-inch pieces. You can steam or blanch the asparagus until it’s tender, which usually takes about 3-4 minutes. Afterward, drain it well and set it aside.

#### Step 2: Make the Cheese Sauce
In a large skillet, melt **2 tablespoons of butter** over medium heat. Once melted, add **1/4 cup of flour** and whisk it into the butter, cooking for 1-2 minutes to form a roux. This helps thicken the sauce.

Next, slowly pour in **1 cup of heavy cream** and **1/2 cup of milk**, whisking continuously to avoid lumps. Allow the mixture to simmer and thicken for about 3-4 minutes. Once the sauce has thickened, stir in **1 cup of shredded cheddar cheese** and **1/2 cup of grated Parmesan cheese**. Continue to stir until the cheeses are completely melted and the sauce is smooth. Season with **garlic powder**, **onion powder**, **black pepper**, **salt**, and **red pepper flakes** (if using).

#### Step 3: Combine Asparagus and Cheese Sauce
Once your cheese sauce is ready, add the cooked asparagus to the sauce, stirring to coat it evenly. Make sure each piece of asparagus is covered in the creamy cheese mixture.

#### Step 4: Assemble the Casserole
Transfer the cheesy asparagus mixture to a greased casserole dish. If you like a crispy topping, sprinkle **1/2 cup of breadcrumbs** evenly over the top of the casserole. The breadcrumbs will add a golden, crunchy finish once baked.

#### Step 5: Bake the Casserole
Preheat your oven to **375°F (190°C)**. Bake the casserole for about **20-25 minutes**, or until the top is golden brown and bubbly. If you added breadcrumbs, they should be toasted and crispy.

#### Step 6: Garnish and Serve
Remove the casserole from the oven and allow it to cool for a few minutes. Garnish with freshly chopped **parsley** for a touch of color and freshness. Serve and enjoy!

### Tips for the Perfect Cheesy Asparagus Casserole

– **Don’t Overcook the Asparagus**: Since the asparagus will continue to cook in the oven, be sure to blanch or steam it just until it’s tender-crisp to prevent it from becoming mushy.

– **Customizing the Cheese**: Feel free to experiment with different cheeses! **Gruyère**, **mozzarella**, or even a sharp **blue cheese** could add unique flavor profiles to this dish.

– **Adding Protein**: If you want to make this casserole a more substantial meal, try adding cooked chicken or bacon bits to the dish. This will add extra flavor and richness to the casserole.

– **Breadcrumb Topping**: For an extra crunch, use **panko breadcrumbs** or toss the breadcrumbs with a little melted butter before sprinkling them on top. This will help them crisp up beautifully during baking.

– **Make Ahead**: You can assemble this casserole ahead of time and store it in the fridge for up to 24 hours before baking. Just be sure to add a few extra minutes of baking time if baking from the fridge.

### Why Cheesy Asparagus Casserole is Perfect for Any Meal

**Cheesy Asparagus Casserole** is a versatile and crowd-pleasing dish that can be served for virtually any meal. It pairs perfectly with a variety of main dishes such as roast chicken, grilled steaks, or even a simple pasta dish. The creamy, cheesy sauce and tender asparagus make it a delicious addition to any dinner table.

This casserole is also ideal for holiday gatherings, such as Thanksgiving, Easter, or Christmas, where it can serve as a hearty and flavorful side dish that everyone will love. Its balance of rich cheese and healthy asparagus makes it a great way to bring some green vegetables into your meals without sacrificing taste.

### Conclusion: A Creamy, Comforting Side Dish

**Cheesy Asparagus Casserole** is the ultimate comfort food, combining tender asparagus with a creamy, cheesy sauce that will have everyone asking for seconds. This dish is easy to prepare, customizable, and perfect for any occasion, from family dinners to holiday feasts. The crispy breadcrumb topping adds texture and flavor, while the rich, velvety cheese sauce ensures each bite is a mouthwatering experience.

With just a few simple ingredients and minimal prep time, this casserole will become a go-to recipe in your meal rotation. Give it a try and enjoy a deliciously creamy and savory dish that’s sure to be a hit with family and friends alike.