Classic Apple Pie with Lemon Cream Filling

**Classic Apple Pie with Lemon Cream Filling: A Perfect Twist on a Timeless Dessert**

Apple pie is a beloved classic, often evoking warm memories of family gatherings and holiday celebrations. But what if you could take this iconic dessert to the next level with a surprising twist? Enter the **Classic Apple Pie with Lemon Cream Filling**—a dessert that combines the comforting flavors of a traditional apple pie with the light, zesty goodness of lemon cream. The result is a pie that’s both familiar and fresh, offering a balance of sweet and tart that will leave your taste buds begging for more.

This recipe takes the best of classic apple pie—flaky, buttery crust and sweet, spiced apples—and elevates it with a creamy lemon filling that adds a layer of citrusy brightness. The tangy lemon cream pairs beautifully with the apples, giving every bite a unique flavor profile. Whether you’re baking for a holiday, a family gathering, or simply because you love pie, this Apple Pie with Lemon Cream Filling is sure to impress.

### Why You’ll Love Classic Apple Pie with Lemon Cream Filling

1. **A Perfect Balance of Sweet and Tart**: The tangy lemon cream filling adds a refreshing contrast to the sweet, spiced apples, making each bite a delicious combination of flavors. The lemon’s bright acidity cuts through the richness of the pie, creating a balanced, harmonious dessert.

2. **Classic Comfort with a Modern Twist**: Apple pie is a timeless favorite, and the addition of lemon cream brings a modern touch to the traditional dessert. It’s familiar yet exciting, offering a fresh take on an old classic that everyone can enjoy.

3. **Deliciously Creamy Filling**: The lemon cream filling is velvety smooth and light, with just the right amount of lemon flavor. It adds a rich, luxurious texture that complements the apples perfectly without overpowering them.

4. **Easy to Make**: While this recipe might sound fancy, it’s surprisingly easy to put together. With a simple homemade or store-bought crust, a few basic ingredients for the lemon cream, and a simple apple filling, this pie is a breeze to prepare and bake.

5. **Versatile and Crowd-Pleasing**: This pie is perfect for any occasion—whether you’re serving it at a family dinner, a holiday celebration, or a casual get-together. Its unique flavor profile makes it a standout dessert that will delight guests of all ages.

### Ingredients for Classic Apple Pie with Lemon Cream Filling

For the **Apple Filling**:
– **6-8 medium apples** (a mix of tart and sweet apples, such as Granny Smith and Honeycrisp)
– **3/4 cup granulated sugar**
– **1 tablespoon lemon juice**
– **2 tablespoons all-purpose flour**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **1 tablespoon unsalted butter** (cut into small pieces)

For the **Lemon Cream Filling**:
– **1 cup heavy cream**
– **1/2 cup powdered sugar**
– **1 tablespoon lemon zest** (from about 1 lemon)
– **2 tablespoons fresh lemon juice**
– **1 teaspoon vanilla extract**

For the **Pie Crust**:
– **1 package of refrigerated pie dough** (or homemade pie crust, if preferred)

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