Crack Chicken Noodle Soup

– **2 tablespoons butter**
– **1 medium onion**, diced
– **3 cloves garlic**, minced
– **1 tablespoon ranch seasoning mix** (you can use a store-bought packet or make your own)
– **1 teaspoon dried parsley**
– **1/2 teaspoon dried thyme**
– **6 cups chicken broth**
– **1 cup heavy cream** (for richness)
– **1 block (8 oz) cream cheese**, softened
– **3 cups cooked, shredded chicken** (rotisserie chicken works great!)
– **1 cup carrots**, sliced
– **1 cup celery**, sliced
– **1-2 cups egg noodles** (or any pasta you prefer)
– **1/2 cup cooked bacon**, crumbled (optional, but highly recommended for extra flavor)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)

### How to Make Crack Chicken Noodle Soup

Making this soup is simple and straightforward. With a few steps, you’ll have a bowl of comforting goodness ready in no time.

#### Step 1: Sauté the Vegetables
In a large pot or Dutch oven, melt the **butter** over medium heat. Add the **diced onion** and cook for 3-4 minutes, or until softened. Add the **minced garlic** and sauté for another minute, until fragrant.

#### Step 2: Add the Seasonings and Broth
Once the onions and garlic are fragrant, stir in the **ranch seasoning mix**, **dried parsley**, and **dried thyme**. Then, pour in the **chicken broth** and bring the mixture to a simmer. Let it cook for 5-7 minutes, allowing the flavors to meld together.

#### Step 3: Add the Vegetables and Noodles
Next, add the **sliced carrots** and **sliced celery** to the pot. Let them cook for about 5 minutes until they start to soften. Then, stir in the **egg noodles** and let the soup simmer for another 7-10 minutes, or until the noodles are tender.

#### Step 4: Make It Creamy
Once the noodles are cooked, add in the **cream cheese**, breaking it into chunks as you stir. Let the cream cheese melt completely into the broth, creating a creamy, velvety texture.

#### Step 5: Add the Chicken and Bacon
Now it’s time to stir in the **shredded chicken** and **cooked bacon**. If you’re using rotisserie chicken, this is a great time to add it in! Stir until everything is well combined and the chicken is heated through. Taste the soup and season with **salt** and **pepper** to your liking.

#### Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with **fresh parsley** for a burst of color and freshness. You can also add a sprinkle of extra crumbled bacon on top for an extra touch of flavor.

### Tips for the Best Crack Chicken Noodle Soup

– **Use rotisserie chicken**: If you want to save time, rotisserie chicken is a perfect choice. It’s already cooked and shredded, so you can easily add it to the soup without extra prep work.
– **Make it spicy**: If you love a bit of heat, add a pinch of **cayenne pepper** or a few dashes of **hot sauce** to give your soup some spice.
– **Customize the veggies**: You can swap out or add other vegetables such as peas, corn, or even spinach to make the soup even more filling.
– **Use gluten-free noodles**: If you’re gluten-free, feel free to use your favorite gluten-free pasta in place of regular egg noodles.

### Why Crack Chicken Noodle Soup Is a Must-Try

This soup combines all the comfort and nostalgia of a classic chicken noodle soup with a rich, creamy twist. The addition of **ranch seasoning**, **cream cheese**, and **bacon** makes this dish stand out and transforms it into something truly special. Whether you’re looking for a cozy meal on a chilly evening, needing to feed a hungry family, or simply craving comfort food, **Crack Chicken Noodle Soup** is the ultimate solution.

### Final Thoughts

If you’ve been looking for a soup that’s both comforting and bursting with rich, savory flavors, **Crack Chicken Noodle Soup** is the answer. It’s a simple yet indulgent dish that will quickly become a family favorite. Easy to make, hearty, and packed with creamy goodness, this soup is perfect for any occasion—whether it’s a chilly day or just a time when you need a little extra comfort in a bowl. Try it today and discover why it’s the “crack” version of traditional chicken noodle soup—it’s truly addictive!