ADVERTISEMENT
**Decadent Vegan Butter Pecan Ice Cream: A Creamy Dairy-Free Delight**
The blend of roasted pecans and a rich, buttery flavor in this vegan ice cream will make you forget it’s dairy-free. The smooth base, made with plant-based ingredients, gives it a luxuriously creamy texture, while the toasted pecans add that signature crunch and warmth. Whether you’re looking for a vegan treat for a summer day or a comforting dessert for cozy nights in, this butter pecan ice cream will be your new go-to recipe.
### Why You’ll Love Vegan Butter Pecan Ice Cream
### Ingredients for Decadent Vegan Butter Pecan Ice Cream
This recipe is surprisingly simple and uses ingredients that you can easily find at most grocery stores. Here’s what you’ll need to make this creamy, nutty delight:
For the Ice Cream Base:
– **2 cans (14 oz each) full-fat coconut milk** (or cashew cream for a nut-based alternative)
– **1/2 cup maple syrup** (or your preferred liquid sweetener like agave or coconut nectar)
– **1/4 cup light brown sugar** (for a richer, caramel-like flavor)
– **1 teaspoon vanilla extract**
– **1/2 teaspoon salt**
– **1/4 cup coconut oil** (melted, to add richness)
– **1/4 cup dairy-free milk** (almond milk, oat milk, etc.)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends