Grandma’s Timeless Peach Cobbler

#### Step 2: Make the Biscuit Topping
In a separate bowl, combine the flour, baking powder, salt, and a little sugar. Mix these dry ingredients together. Then, cut in the butter—either with a pastry cutter or your fingers—until the mixture resembles coarse crumbs. This will give the biscuit topping its signature flakiness. Add the milk and vanilla extract, and stir just until combined. The dough will be thick, but don’t worry—this is the perfect consistency for the cobbler topping.

#### Step 3: Assemble the Cobbler
Preheat your oven to 350°F (175°C). Grease a baking dish (about 8×8 inches) with butter or nonstick spray. Spoon the sweetened peaches into the dish, making sure to spread them out evenly. Then, dollop spoonfuls of the biscuit dough over the top of the peaches. It’s okay if some of the fruit peeks through—the biscuit dough will spread and form a golden, crispy layer as it bakes.

#### Step 4: Bake and Enjoy!
Bake the cobbler in the preheated oven for about 40-45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling. You should start to see the fruit caramelizing around the edges, and the aroma will fill your kitchen, tempting everyone around. Once done, remove from the oven and let it cool for a few minutes.

#### Step 5: Serve and Savor
Serve Grandma’s peach cobbler warm, ideally with a scoop of **vanilla ice cream** or a dollop of **whipped cream** on top. The combination of the warm, sweet peaches with the buttery biscuit topping and cool ice cream is pure heaven.

### Why This Peach Cobbler is Timeless

There’s something about the combination of **fresh peaches** and a **buttery biscuit topping** that makes this cobbler so beloved. It’s a dessert that feels both nostalgic and comforting, whether you’re enjoying it on a lazy afternoon or serving it at a family celebration. But beyond the flavor, there’s an emotional connection to this cobbler—it’s tied to memories of loved ones, home-cooked meals, and traditions that get passed down from one generation to the next.

What makes this recipe even better is how easy it is to customize. If you want to add a bit more flavor, you can sprinkle a little cinnamon, nutmeg, or even **lemon zest** into the peach mixture. Some people like to add a little bit of **oats** to the biscuit topping for added texture and flavor. The beauty of this cobbler is that it’s wonderfully versatile, yet still simple enough to feel like home.

### Conclusion: The Heartwarming Magic of Peach Cobbler

There’s a reason why Grandma’s peach cobbler has stood the test of time. It’s more than just a dessert—it’s a warm, comforting experience that brings family and friends together. Whether you’re preparing it for a special occasion or simply because you’re craving something sweet, this cobbler will never go out of style.

So the next time you’re in the mood for a classic dessert that’s sure to make everyone smile, try Grandma’s timeless peach cobbler. With its simple ingredients, easy-to-follow method, and irresistible flavor, it’s a dessert that’s guaranteed to become a family favorite for generations to come.